Chef Work, Jobs in Hindley, Gtm (with Salaries)

Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Commis Chef - 32 hours
Bolton Stadium Hotel —Bolton
- £21,230.78 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Boat House Appley Bridge Ltd —Wigan
- £12.71 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
12d
Chef
Farmhouse Inns - BRA_102 —Bolton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Grill Chef
Brewers Fayre —Wigan
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
Chef
David Lloyd Clubs —Bolton
- £13.70 an hour
- Employee discount
4d
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
4d
Pizza Chef
Dough —Wigan
- From £10.85 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Chef
Pub & Carvery - BRA_204 —Wigan
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Kitchen Assistant
Billinge Bakehouse —Wigan
- £12.21 - £13.00 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Retreat Adlington —Chorley
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Chefs
Eat Meat —Bolton
- £13.50 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
Community Chef Educator
Company Shop Group —Bolton
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Commis Chef
The Travellers Rest —Warrington
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Busy Bees —Wigan
- £13.85 an hour
- Part-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
Assistant Chef
Busy Bees —Wigan
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
4d
Line Chef
Bowling Green - Charnock Richard —Chorley
- £12.71 - £14.08 an hour
- Weekend availability
- Hospitality
- Casual dining restaurant
- Sales
- Employee discount
Quick apply
12d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount

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Junior Sous Chef

Bents Garden & Home -
Glazebury

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Cooking
HACCP
IT
Food safety
Leadership

Full job description

Step Up as Our New Junior Sous Chef – Lead from the Front!

Are you ready to take the next step in your culinary career? We’re looking for a passionate and driven Junior Sous Chef to join our talented Chef Brigade and help deliver exceptional food across our Dining operation.

If you thrive in a fast-paced kitchen, love leading from the front and want to develop your leadership skills in a high-volume, quality-focused environment — this could be your next move.

Why you’ll love this Junior Sous Chef role:

Easter Sunday, Christmas, Boxing Day and New Year off?
Permanent full time contract, offering annualised hours as an average of 40 hours per week.
Working alternate weekends*, no split shifts!
Salary up to £35,000 per annum
A real opportunity to develop into a future Sous Chef.
The chance to work across a diverse, multi-offer dining environment with fresh ingredients.

What you’ll be doing as a Junior Sous Chef:

You’ll be right at the heart of the action — leading busy services, keeping standards sharp and stepping up to run the kitchen. From driving food quality and embedding strong food safety habits, to managing stock like a pro and protecting margins, you’ll help keep the operation running smoothly. You’ll inspire and develop the team around you, bring fresh ideas to menus using trends and customer feedback, and play a key role in shaping a kitchen that delivers consistency, pace and wow-factor every single day.

What we’re looking for:

Experience as a Senior Chef de Partie or Sous Chef
Confident leading a team in a large fast-paced kitchen
Strong knowledge of HACCP and food safety
Commercial awareness and attention to detail
Positive, proactive and calm under pressure

The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March) you'll have one set day off each week and work alternate weekends*.

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.

Apply Now

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chef jobs in hindley, gtm

Junior Sous Chef

Roving Chef

Commis Chef - 32 hours

Chef/Cook

Chef

Kitchen Grill Chef

Chef

Head Chef

Pizza Chef

Chef

Chef/Kitchen Assistant

Chef de Partie

Senior Sous Chef

Chefs

Community Chef Educator

Commis Chef

Chef

Assistant Chef

Line Chef

Head Chef

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