Chef Work, Jobs in Horndean, Ham (with Salaries)

Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Benedict's brunchbar —Waterlooville
- £12.71 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Flexible schedule
Quick apply
3d
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
chef
Farmhouse Inns - BRA_102 —Havant
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Chef de Partie
The Bat & Ball, Hambledon —Clanfield
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Chef
Elysium Healthcare —Waterlooville
- £28,700 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Chef
Medirest —Bosham
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
6d
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Chef de Partie
The Ropemaker, Emsworth —Emsworth
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Anavo Group LTD —Havant
- £17.50 - £18.00 an hour
- Full-time
- Leadership
- Communication skills
- Free parking
Quick apply
9d
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
9d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Cook/Chef
Hare and Hounds —Chichester
- £13 - £16 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d

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Head Chef

Hampshire Pub Co
Horndean

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year

Benefits

Company pension
Employee discount

Qualifications

Cooking
Kitchen management
Chinese
Food safety
Italian

Full job description

Head Chef – The Bird in Hand, Lovedean

£38,000 – £42,000 per year

We’re looking for a Head Chef to lead the kitchen at The Bird in Hand, Lovedean.

This is a busy, food-led countryside pub delivering around £15,000 per week in food sales, and we need someone who can take ownership of the kitchen, develop the team, drive standards, and help shape the future of our food offer.

This role is about much more than running service. We’re looking for a leader who can build a strong kitchen culture, maintain exceptional standards, and deliver great food consistently.

What You’ll Be Responsible For

Leading, motivating, and developing the kitchen team.
Delivering consistently high food quality and presentation.
Menu development, specials, and seasonal food ideas.
Managing food GP, stock control, and ordering.
Training and coaching chefs and kitchen team members.
Maintaining excellent food safety and health & safety standards.
Keeping the kitchen clean, organised, and inspection-ready.
Building a positive, professional kitchen culture.

What We’re Looking For

Previous Head Chef experience.
A genuine leader who develops people and builds teams.
Strong understanding of food safety, compliance, and kitchen management.
Commercial awareness with experience managing food costs and labour.
Passion for delivering great food and great guest experiences.
Someone who takes pride in their kitchen and leads by example.

What You’ll Get

£38,000 – £42,000 salary.
Company pension.
Staff discounts across Hampshire Pub Co venues.
Genuine input into menu development.
Opportunities to grow within an expanding hospitality business.

Pay: £38,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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