Chef Work, Jobs in Hunmanby (with Salaries)

Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
9d
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
12d
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
7d
Breakfast Chef
Caledonian New Southlands Hotel —Scarborough
- Full-time
- Customer service
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef
The Blue Bell Inn 2 Limited —Weaverthorpe
- £12.71 - £15.00 an hour
- Weekend availability
- Inventory control
- In-person
- Restaurant
Quick apply
4d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Sales
- Continuous improvement
- Travel
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
4d
Chef
The Trout Inn —Driffield
- £15.00 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £14.20 an hour
- Cooking
- Employee assistance programme
- Employee discount
11d
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Chef de Partie
Hotel Victoria —Robin Hood's Bay
- £13.00 - £14.10 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Part-time
- Hotel
- In-person
Quick apply
Chef
Hungry Horse - BRA_104 —Scarborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
Chef/cook
Bonnet’s of Scarborough —Scarborough
- From £13.29 an hour
- Part-time
- In-person
Quick apply
4h
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
5d

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Sous Chef (Full time)

Casa de Vaca
Malton

Quick apply

Job details

Full-time
£24,420 - £32,000 a year
9 days ago

Qualifications

Hospitality
Stakeholder liaison
English
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a highly skilled and experienced Sous Chef to lead our brand new culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery. The position is paid and suitable for individuals with a passion for culinary excellence and team management.

Opportunity for a live-in. (to be discussed in more detail, depending on candidate).

This is a great opportunity for a chef to join a new team and have a real input, with the freedom to help shape menus and be part of an exciting start-up from the beginning.

Responsibilities

Food preparation, cooking, and presentation to meet established standards.
Maintaining hygiene standards.
Ensure compliance with food safety regulations and uphold health and safety standards across the kitchen.
Must be a team player with a positive attitude.
Coordinate with front-of-house teams to ensure seamless service delivery during busy periods.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive food production knowledge with expertise in food preparation and cooking techniques.
Strong team management skills, capable of motivating staff and maintaining high morale.
Deep understanding of food safety regulations and best practices in hygiene management.
Excellent organisational skills with the ability to manage multiple tasks simultaneously under pressure.
Experience in hospitality or restaurant settings, demonstrating adaptability across various service styles.
Leadership qualities that inspire confidence and foster a collaborative working atmosphere.
Knowledge of current culinary trends and menu development strategies.
Effective communication skills to liaise with team members, suppliers, and management efficiently.

Pay: £24,420.00-£32,000.00 per year

Ability to commute/relocate:

Malton, North Yorkshire: reliably commute or plan to relocate before starting work (required)

Experience:

Sous chef : 2 years (preferred)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Location:

Malton, North Yorkshire (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hunmanby

Sous Chef (Full time)

Chef

Breakfast Chef/Chef de Partie

Breakfast Chef

Chef

Development Chef

Food and Beverage - Commis Chef - Q02

Sous Chef - Full Time

Chef

Chef / Cook

Head Chef

Sous Chef

Assistant Chef

Experienced chef required

Chef de Partie

Chef/Cook

Chef

Chef De Cuisine/Head Chef

Chef/cook

Sous Chef

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