Chef Work, Jobs in Ilchester, Som (with Salaries)

Chef
Alfredos —Somerton
- £30,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
1d
Chef
Long Sutton Golf Club —Langport
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
7d
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
5d
Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
13d
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bank Duty Chef – Potter House
Crystal Care Group —Yeovil
- £17.75 an hour
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Bank
Barchester Healthcare —Yeovil
- £19.71 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
5d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Crooked Swan - Crewkerne ( New Opening) —Crewkerne
- £20,000 - £40,000 a year
- Temporary
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef
Old Ox Inn Community —Blandford Forum
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
4h
Chef/Cook
The Tuckers Arms —Axminster
- £13 - £20 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Breakfast Chef
George & Pilgrim, Glastonbury —Glastonbury
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Beacon Hotel —The Beacon
- £12.21 - £16.00 an hour
- Full-time
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
Loungers —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d

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Chef

Alfredos -
Somerton

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
1 day ago

Qualifications

Culinary experience
Customer service
Cooking
Catering
Pizza experience
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in food preparation and cooking within a vibrant, fast-paced environment. The successful candidate will play a vital part in ensuring the smooth operation of our kitchen, delivering high-quality meals to our valued customers. Previous kitchen or restaurant experience is advantageous but not essential, as training will be provided. A passion for food and a commitment to food safety standards are essential for this position. Experience with Italian food especially pizza is a plus!

Responsibilities

Assist in food preparation and cooking processes, following established recipes and safety protocols
Support the team in meal assembly and presentation to ensure consistency and quality
Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces
Ensure all food safety regulations are adhered to at all times
Help with stock rotation and inventory management to prevent wastage
Contribute positively to a team environment by assisting colleagues as needed
Serve meals efficiently during busy periods, ensuring excellent customer service standards are met

Requirements

Previous experience in a kitchen, restaurant, or catering environment is desirable but not mandatory; training will be provided for suitable candidates
Knowledge of food safety standards and hygiene practices
Ability to work efficiently under pressure in a fast-paced setting
Strong organisational skills with attention to detail
Willingness to learn new skills and adapt to changing priorities
Good communication skills and a team-oriented attitude
Flexibility to work shifts as required, including weekends and evenings if necessary

This role is ideal for individuals passionate about culinary arts who wish to gain practical experience within a professional kitchen environment. We value enthusiasm, reliability, and a positive approach to teamwork.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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