Sous chef Work, Jobs in Isle Of Wight (with Salaries)

Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef
Flamingo Cafe Bar —Bournemouth
- £32,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef - Hoburne Park
Hoburne —Christchurch
- £32,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
9d
Sous Chef
Saga —Southampton
- Cooking
- English
- Hotel
Quick apply
5d
Sous Chef
ESS Compass —Fareham
- £31,600 a year
- Culinary experience
- Leadership
- Employee discount
14d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Loungers —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Elizabeth House Hotel —Southampton
- £14 - £15 an hour
- Part-time
- Hotel
- In-person
Quick apply
2d

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Sous Chef – Blue Jasmine Southampton

Blue jasmine
Southampton

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
7 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Salary: £30,000 – £34,000 per annum, depending on experience
Hours: Full-time, up to 45 hours per week
Location: Blue Jasmine, Southampton
Restaurant Type: Asian Fusion Restaurant

About the Role

Blue Jasmine is looking for an experienced and motivated Sous Chef to join our busy Asian fusion restaurant in Southampton.

This is a hands-on kitchen role, supporting the Head Chef with the day-to-day running of the kitchen, maintaining food quality, leading the team during service and helping ensure smooth kitchen operations.

The role would suit someone who is organised, reliable and confident working in a fast-paced restaurant environment, with previous experience in Asian, Pan-Asian or Asian fusion cuisine.

Key Responsibilities

As Sous Chef, your responsibilities will include:

Supporting the Head Chef with daily kitchen operations
Leading sections during service
Ensuring dishes are prepared and presented to a high standard
Maintaining consistency, quality and speed during busy service
Assisting with prep, stock control and ordering
Helping manage kitchen cleanliness, hygiene and food safety standards
Supporting and training junior kitchen team members
Ensuring kitchen procedures are followed correctly
Helping monitor waste, portion control and kitchen efficiency
Stepping up in the Head Chef’s absence when required

About You

We are looking for someone who:

Has previous experience as a Sous Chef, or is a strong Chef de Partie ready to step up
Has experience working with Asian, Pan-Asian or Asian fusion cuisine
Is confident working in a busy, high-quality restaurant kitchen
Has strong food preparation and service skills
Is organised, reliable and calm under pressure
Can lead and motivate a small kitchen team
Has good knowledge of food hygiene and kitchen safety standards
Takes pride in consistency, presentation and attention to detail
Is flexible with working hours, including evenings and weekends
Has a positive attitude and strong work ethic

Essential Requirements

Previous experience in a professional kitchen
Previous experience with Asian, Pan-Asian or Asian fusion cuisine
Strong understanding of food hygiene and health & safety standards
Ability to work up to 45 hours per week
Right to work in the UK
Good communication and teamwork skills

Desirable Skills

Experience supporting menu development
Experience with stock control and ordering
Food Hygiene Level 2 or above
Previous experience in a high-volume restaurant environment

What We Offer

Salary of £30,000 – £34,000 depending on experience
Full-time role, up to 45 hours per week
Opportunity to work in a creative Asian fusion restaurant
Supportive kitchen team
Career development opportunities
Staff meals
Staff discounts

How to Apply

Please send your CV and a short introduction outlining your kitchen experience, including your experience with Asian, Pan-Asian or Asian fusion cuisine, and why you would be a good fit for the role.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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Sous Chef – Blue Jasmine Southampton

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