Chefs Work, Jobs in Keith, Mry (with Salaries)

Commis Chef
Edrington —Aberlour
- £32,130 - £37,000 a year
- Full-time
- Customer service
- Cooking
- Cleaning
- Store discount
- Employee discount
Chef
Pizzeria planta —Elgin
- £20,000 - £30,000 a year
- Full-time
- Cooking
- In-person
Quick apply
7d
Sous Chef
William Grant & Sons —Dufftown
- Full-time
- Management
- Continuous improvement
- Employee assistance programme
Cook/Chef
Market Arms —Banff
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
Head Chef
Shawfern Group Limited —Archiestown
- £40,000 - £45,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef
Paul & Mathew Hospitality Limited —Turriff
- £13 - £15 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
13d
Head Chef
HIghlander Inn —Craigellachie
- Full-time
- Management
- Cleaning
- Free parking
Quick apply
5d
Cook/Chef
Pizzeria Toscana —Elgin
- £13.50 - £15.00 an hour
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
3d
SCP Chef
Aramark —Lossiemouth
- £17.25 an hour
- Mentoring
- Cleaning
- Free parking
- Employee discount
Chef
The Royal Hotel —Elgin
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Hotel
- Cleaning
Quick apply
Chef - Monday to Friday
Thomas Franks Ltd —Cuminestown
- £32,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef - Monday to Friday
Thomas Franks Ltd —Cuminestown
- Up to £38,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
6d

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Commis Chef

Edrington
Aberlour

Apply Now

Job details

Full-time
£32,130 - £37,000 a year

Benefits

Store discount
Company pension
Private medical insurance
Employee discount

Qualifications

Cross-contamination prevention
Customer service
Putaway
Cooking
Food safety and hygiene regulations
HACCP
Ingredient chopping
Product rotation
Cleaning
Food preparation
Stocking
Chopping vegetables
COSHH compliance

Full job description

Requisition Id: 3780

Location: Aberlour, Scotland, GB, AB38 9RX

Our Craft

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin.Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.

Our Blend of Benefits

Salary £37,000 OTE (base salary £32,130 plus shift allowance circa £5,000 annually)
40 hours per week
37 days holiday, plus 4 Giving More volunteer days
Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
Share in our success with up to 10% Share Reward scheme (subject to eligibility)
Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year

Embrace Excellence

Incomparable quality and exceptional creativity are synonymous with The Macallan. A commitment to doing the right thing actively informs every decision we make, in relation to what is right for the legacy of our single malt whisky, the environment and guest hospitality and service.

We are committed to the mastery of our casks and maturing stock and to delivering technical excellence, safety and quality. We protect and nurture the habitat of our 485-acre Estate. We seek to deliver the ultimate luxury spirit experience to consumers from around the world. Our site-wide shared mindset focuses on strengthening skills and cross-departmental expertise, and supporting community connections. A connected story of craftmanship, heritage and habitat.

As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate This is a chance to train under and be inspired by a Head chef with multi Michelin experience. We are in search of an ambitious young chef with positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn, you will be working under close supervision and all training will be provided on the job.

Make an Impact

Preparation of ingredients for more senior chefs
Maintaining high standards of hygiene
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Learning about food safety techniques
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls.
Ensuring all working areas are clean and tidy and ensuring no cross contamination.

Your Talent and Skills

Basic cookery skills
A working knowledge of basic culinary terms and kitchen equipment
Good interpersonal skills with both kitchen, front of house and management.
Working knowledge of safe food handling and food rotation.
Examples of contributing to a safe and hygienic kitchen environment
Friendly and approachable to all customers and colleagues alike
Quality driven with high standards of customer service and attention to detail
Flexible approach to task and work activity
Strong personal standards of time keeping and a willingness to execute tasks perfectly
A strong sense of ownership and pride

A Place For Everyone

We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success.Get involved. From colleague networks like Balance, Pride and Kick-Start to inclusion allies and DE&I champions, we encourage our people to be curious, get involved and help us make change happen.

Apply Now

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chefs jobs in keith, mry

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Head Chef

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Chef - Monday to Friday

Head Chef - Monday to Friday

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Embrace Excellence

Make an Impact

Your Talent and Skills

A Place For Everyone

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