Chef Work, Jobs in Knapton (with Salaries)

Cook Manager
Impact Food Group —East Ayton
- £16,885 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Triton Inn, Sledmere —Driffield
- £14 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £35,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Free parking
Quick apply
3d
Chef de Partie
Five star Collection @ The Mayfield —Scarborough
- £13 - £14 an hour
- Full-time
- Customer service
- Quality control
- Organisational skills
- Employee discount
Quick apply
9d
Chef/Cook (Part Time, Mondays & Tuesdays)
Highgate care —Scarborough
- £14.33 an hour
- Full-time
- Management
- Recruiting
- Cleaning
Quick apply
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Chef Manager
Impact Food Group —Scarborough
- £28,462.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef (Full time)
F&H Sinnington Ltd —Sinnington
- £37,500 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
13d
Chef
The Blue Bell Inn 2 Limited —Weaverthorpe
- £12.71 - £15.00 an hour
- Weekend availability
- Inventory control
- In-person
- Restaurant
Quick apply
Breakfast Chef
The Pheasant Hotel —Helmsley
- £12.85 - £14.85 an hour
- Full-time
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
14d
Kitchen Manager
Aramark —York
- £39,000 a year
- Weekend availability
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
1d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Scarborough
- £34,466 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
2d
Head Chef
Sandstone Care Group —Malton
- £17 an hour
- 8 hour shift
- Inventory control
- Budgeting
- Leadership
- Employee discount
- Referral programme
8d
Hotel Kitchen - Team Leader
Premier Inn —Scarborough
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
5d
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie Pastry
The Pheasant Hotel —Helmsley
- £28,000 - £36,000 a year
- Full-time
- Hotel
- In-person
- Training & development
- Free parking
- Employee assistance programme
Quick apply
Chef
Hungry Horse - BRA_104 —Scarborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips
Chefs For Chefs LTD —Hovingham
- £40,000 - £44,000 a year
- Management
- Cooking
- Organisational skills
- Free parking
Quick apply
1d

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Cook Manager

Impact Food Group -
East Ayton

Quick apply

Job details

Permanent | Part-time
£16,885 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Annual salary: Great Benefits

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: East Ayton Primary School, East Ayton, YO13 9EW

Working Days: Monday to Friday

Shifts & Working hours: 8am-1.30pm (27.5 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £16,885 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef jobs in knapton

Cook Manager

Chef

Head Chef

Chef de Partie

Chef/Cook (Part Time, Mondays & Tuesdays)

Junior Sous Chef/Sous Chef

Chef Manager

Sous Chef (Full time)

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Breakfast Chef

Kitchen Manager

Food and Beverage - Sous Chef - Q02

Head Chef

Hotel Kitchen - Team Leader

Sous Chef - Full Time

Food and Beverage - Commis Chef - Q02

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Chef

Sous Chef

Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips

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