Sous chef Work, Jobs in Laneham, Ntt (with Salaries)

Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
The George —Gainsborough
- £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
13h
Sous Chef
The Royal Oak —Aubourn
- From £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Trentmere Ltd —Newark-on-Trent
- £25,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Ollerton
- Up to £14.80 an hour
- Cooking
Quick apply
1d
Sous Chef
Capo Lounge —Mansfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef/Chef de Partie
Fine & Country Inn's Group —Thorpe Salvin
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Sous Chef
Springfield Inn —Lowdham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous Chef
EGO - Sutton-In-Ashfield —Sutton-In-Ashfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
EGO - Sutton-In-Ashfield —Sutton-In-Ashfield
- £15.27 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Las Iguanas Sherwood —Newark-on-Trent
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
4d
Commis Chef
Marston's Pubs —Lincoln
- £13.50 an hour
- Cooking
Quick apply
6d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
13d
Chef de Partie
Eden Hall —Thorney
- £32,691.53 a year
- Full-time
- Hotel
- IT
- Leadership
- Free parking
- Employee assistance programme
Quick apply
14h

I want to receive the latest job alerts for sous chef in laneham, ntt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Desire inns ltd
Egmanton

Quick apply

Job details

Permanent
£27,444.48 - £49,113.81 a year

Benefits

On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – The Gregory Arms, Harlaxton An Exciting Opportunity to Lead the Kitchen at a Growing Destination Venue

The Gregory Arms, Harlaxton is looking for an ambitious, talented, and driven Head Chef to take the reins of our kitchen and help shape the future of this much-loved village inn.

This is more than just a Head Chef role – it's an opportunity to create something special. We are looking for a chef with vision, passion, and leadership who can transform The Gregory Arms into a true food destination, attracting diners from across Lincolnshire and beyond while enhancing the experience for guests staying in our five beautifully appointed letting rooms.

About The Old Plough in

Nestled in the heart of Egmanton , The Old Plough inn is combines traditional hospitality with modern dining. With a growing reputation, a commitment to quality, we are investing in becoming one of the region's most sought-after dining destinations.

The Role

As Head Chef, you will have the opportunity to:

Lead and inspire the kitchen team.
Design and develop seasonal menus that showcase the very best local produce.
Build strong relationships with local farmers, growers, and suppliers.
Deliver exceptional food quality and consistency.
Drive creativity and innovation while maintaining strong commercial awareness.
Manage food costs, stock control, and kitchen operations.
Maintain the highest standards of food hygiene and kitchen safety.
Work closely with the management team to establish The Gregory Arms as a recognised dining destination.

What We're Looking For

Proven experience as a Head Chef or ambitious Sous Chef ready for the next step.
A genuine passion for fresh, locally sourced ingredients.
Strong leadership and team-building skills.
Creativity, enthusiasm, and attention to detail.
Excellent organisational and financial management abilities.
A desire to build a reputation for outstanding food and hospitality.

What We Offer

Competitive salary package based on experience.
Creative freedom to shape menus and dining concepts.
The opportunity to build your own kitchen culture and team.
Supportive ownership committed to investing in the business.
Career-defining opportunity to create a destination dining venue.
Staff benefits and potential performance-related incentives.

Ready to Take the Reins?

If you have the passion, ambition, and leadership to help make The Gregory Arms one of Lincolnshire's premier dining destinations, we'd love to hear from you.

Please send your CV and a brief introduction outlining your vision for destination dining at The Gregory Arms.

The Old Plough Inn, Egmanton – Exceptional Local Produce, Outstanding Hospitality, Memorable Dining.

Pay: £27,444.48-£49,113.81 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in laneham, ntt

Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef/Chef de Partie

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Commis Chef

Head Chef

Chef de Partie

I want to receive the latest job alerts for sous chef in laneham, ntt

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected