Chef Work, Jobs in Leamington Spa, War (with Salaries)

Junior Sous Chef/Sous Chef
Wildes Bar —Leamington Spa
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Cleaning
- Employee discount
Quick apply
1h
Chef/ line chef
THE BLACK PUG —Warwick
- From £13 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexitime
- Employee discount
Quick apply
13d
Sous Chef
The Old Fourpenny Shop Hotel —Warwick
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
9d
Breakfast Chef/Cook
Waf Waf Cafe —Leamington Spa
- £13.50 an hour
- Part-time
- Hospitality
- Inventory control
- In-person
Quick apply
7d
Breakfast Chef
Chesford Grange Hotel —Kenilworth
- £13.39 - £13.79 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Pub Chef
The Copper Pot - Leamington Spa —Leamington Spa
- £27,000 - £33,000 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
Quick apply
Pizzaiolo - Pizza Chef
Rudy's Pizza —Leamington Spa
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
13d
Kitchen Team Leader
Hungry Horse - BRA_104 —Warwick
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (Neapolitan Pizzeria)
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Management
- Inventory control
- Training & development
- Employee discount
Quick apply
Head Chef
ISS Facility Services —Coventry
- Monday to Friday
- Hospitality
- Continuous improvement
- Recruiting
1d
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
Junior Sous Chef
Queen & Castle —Kenilworth
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef Apprenticeship Trainer
Lifetime Training Group —Birmingham
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Training & development
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef
Holiday Inn Kenilworth —Kenilworth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management
Kitchen Team Leader
Green Man - KENILWORTH —Kenilworth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Chef/Cook
The Millstone Hare —Southam
- £16 - £18 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Head Chef
CK Hospitality —Warwick
- £45,000 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
Quick apply
Commis Chef
Forrest Coffee House —Kenilworth
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Inventory control
- In-person
Quick apply

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Junior Sous Chef/Sous Chef

Wildes Bar
Leamington Spa

Quick apply

Job details

Full-time
£30,000 - £32,000 a year
1 hour ago

Benefits

Discounted or free food
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

We’re looking for an experienced, passionate and hands-on Sous Chef / Junior Sous Chef to join the kitchen team at Wildes.

Wildes is a busy, independent bar and restaurant in Leamington Spa, serving modern, quality food alongside our cocktail and drinks offering. We’re looking for someone who takes pride in their food, enjoys working in a fast-paced environment and wants to play an important role in developing and maintaining a strong kitchen operation.

This role would suit an experienced Junior Sous ready to take the next step, or an established Sous Chef looking for a new challenge.

You’ll work closely with the Head Chef to ensure consistently high standards across service, food preparation, kitchen organisation and the wider kitchen team.

The Role

Support the Head Chef in the day-to-day running of the kitchen.
Take responsibility for the kitchen during service when required.
Lead, motivate and support the kitchen team during busy services.
Prepare, cook and present dishes to a consistently high standard.
Ensure food quality, portion control and presentation are maintained.
Assist with menu development, specials and seasonal changes.
Help manage prep, ordering, stock rotation and kitchen organisation.
Monitor food waste and help maintain strong GP and portion control.
Ensure all food safety, hygiene and health & safety standards are followed.
Train, support and develop junior members of the kitchen team.
Communicate effectively with the front-of-house team to ensure smooth service.
Maintain a clean, organised and professional kitchen.
Step up and take responsibility when the Head Chef is not present.

Experience Required

Ideally 2–3+ years’ experience in a professional kitchen, depending on level.
Previous experience as a Chef de Partie, Senior Chef de Partie, Junior Sous or Sous Chef.
Experience working busy service periods and maintaining high standards under pressure.
Good knowledge of food preparation, cooking techniques and kitchen organisation.
Experience supporting, supervising or leading other chefs.
A good understanding of food hygiene, allergens and kitchen compliance.
Experience with prep planning, stock rotation and ordering.
An understanding of food costs, portion control and minimising waste.
Experience in a restaurant, gastro pub, bar & restaurant or similar environment is preferred.
Menu development and specials experience would be an advantage.

The Person

We’re looking for someone who is:

Passionate about food and genuinely cares about quality.
Confident and capable in a busy, high-volume kitchen.
Organised, reliable and able to remain calm under pressure.
A strong team player with good communication skills.
Comfortable taking responsibility and leading by example.
Proactive and able to work independently.
Keen to learn, develop and progress.
Professional, hardworking and takes pride in their work.
Flexible and willing to get stuck in wherever needed.

Most importantly, we’re looking for the right person. You don’t need to tick every box — if you’re a talented chef with the right attitude, a strong work ethic and a desire to progress, we’d love to hear from you.

Pay: £30,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in leamington spa, war

Junior Sous Chef/Sous Chef

Chef/ line chef

Sous Chef

Breakfast Chef/Cook

Breakfast Chef

Pub Chef

Pizzaiolo - Pizza Chef

Kitchen Team Leader

Head Chef (Neapolitan Pizzeria)

Head Chef

Commis Chef

Junior Sous Chef

Chef Apprenticeship Trainer

Kitchen Manager - Rugby School

Senior Sous Chef

Head Chef - Kenilworth

Kitchen Team Leader

Chef/Cook

Head Chef

Commis Chef

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