Chef Work, Jobs in Lennoxtown (with Salaries)

Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Pub & Social - BRA_202 —Kirkintilloch
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook
Cawder Golf Club —Bishopbriggs
- £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef Bank
Springvale Care Home —Lennoxtown
- £14.56 an hour
- Full-time
- Kitchen experience
- Annual leave
Quick apply
2d
Chef de Partie
Sebb's —Glasgow
- From £37,250 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Chef de Partie
Celino's Italian Glasgow —Glasgow
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
ORO —Glasgow
- £25 - £30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
10d
Chef de Partie
Elior UK —Milngavie
- £28,382 a year
- Full-time
- Customer service
- Cooking
- Kitchen experience
Quick apply
Chef
Homemade Glasgow —Partick West
- £13.50 an hour
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
Quick apply
5d
Chef de Partie
ORO —Glasgow
- £14 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
LOS12 - Cook/Chef
ENHANCE HEALTHCARE LTD —Glasgow
- £13.89 an hour
- Part-time
- In-person
- Annual leave
Quick apply
8d
Chef
Pub & Kitchen - BRA_201 —Rhu
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Apex Hotels Ltd —Dunblane
- £15.95 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Santa Lucia Glasgow LTD —Glasgow
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Head Chef
Sorrisobrunch ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Chef
Advinia Healthcare —Glasgow
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
8d
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
14d
Chef
Celtic Football Club —Glasgow
- Customer service
- Cooking
- Restaurant
Chef de Partie
M&D Leisure LTD —Motherwell
- £28,500 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply

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Sous Chef

Cawder Golf Club -
Glasgow

Quick apply

Job details

Permanent
From £16.50 an hour

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef . The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our kitchen operations, the Sous Chef will assist in managing daily food production, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Oversee daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including training and mentoring team members
Prepare, cook, and present high-quality dishes in accordance with menu specifications
Maintain strict adherence to food safety and hygiene standards at all times
Coordinate food production to meet service times and customer expectations
Monitor inventory levels and assist with ordering supplies as needed
Ensure cleanliness and organisation of the kitchen environment
Support serving staff during busy periods to ensure excellent customer service
Contribute to menu development by suggesting new ideas and improvements

Experience

Proven supervisory experience within a professional kitchen setting
Extensive food production, cooking, and food preparation skills
Strong team management capabilities with leadership qualities
Solid background in hospitality or restaurant environments
Knowledge of food safety regulations and best practices
Experience in food presentation and culinary techniques
Familiarity with restaurant operations including serving procedures

This position is ideal for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment. The successful candidate will demonstrate a passion for excellence in every aspect of their work, fostering a positive team atmosphere while delivering exceptional dining experiences.

Pay: From £16.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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