Chef Work, Jobs in Lindley Hd3 (with Salaries)

Chef
OCS Group —Huddersfield
- £14 an hour
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
Second Chef
Tanglewood Care Services —Huddersfield
- £13.80 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
1d
Chef de Partie
The Millhouse Bistro —Huddersfield
- £30,420 - £40,420 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Chef
Lou & Joe's Burger Company —Holmfirth
- From £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Employee discount
Quick apply
6d
2nd chef
Salts bar —Sowerby Bridge
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Flexible schedule
Quick apply
10d
Cook/Chef
Ashby's Elland —Elland
- From £12.71 an hour
- Full-time
- Organisational skills
- In-person
- Café
Quick apply
1d
Brunch Chef
Kin restaurant —Shelley
- From £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Commis Chef
Marston's Pubs —Huddersfield
- Up to £12.71 an hour
- Cooking
Quick apply
9d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Grill Chef / kitchen supervisor
Above & Beyond —Holmfirth
- £13 - £16 an hour
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Chef
Chicken Boiz —Halifax
- £12.71 - £19.92 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Flexible schedule
Quick apply
1d
Chef
Anchor —Halifax
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
8d
Chef de Partie
Harvey's Bar/Kitchen —Huddersfield
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef (South Indian Cuisine)
Zamorins —Huddersfield
- £26,500 - £31,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Cedar Court —Huddersfield
- £28,000 a year
- Full-time
- Hotel
- Guest services
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
13d
Chef
Linda's Inns Limited —Halifax
- £13.00 - £19.27 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Booth wood Ripponden LTD —Sowerby Bridge
- From £28,950 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d

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Chef

OCS Group -
Huddersfield

Quick apply

Job details

Permanent
£14 an hour

Qualifications

Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday to Friday

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
Flair for street food and international cuisines, assisting with stocktakes, ordering, supervising staff, ensuring compliant. Working as a part of a large team in a busy environment.

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced security check
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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chef jobs in lindley hd3

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Sous Chef (South Indian Cuisine)

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