Head chef/kitchen manager Work, Jobs in Liverpool L22 (with Salaries)

Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Customer service
- Cooking
- Mentoring
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Head Chef/Kitchen Manager
Chaii and Moor —Runcorn
- £32,000 - £38,000 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Head Chef/Kitchen Manager
ArtB&B —Blackpool
- £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
BAKED.EST21 CAFE ltd —West Kirby and Thurstaston
- £16.50 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
11d
Head Chef
Dalata —Liverpool
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
2d
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- Cleaning
- Free parking
- Annual leave
Quick apply
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Annual leave
Quick apply
Head Chef
The Crown Inn —Widnes
- £40,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Free parking
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Head Chef UK
Zizzi —Chester
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
13d
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
13d
Relief Chef Manager
BaxterStorey UK —St Helens
- £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Marston's Pubs —Ellesmere Port
- £33,000 - £35,000 a year
Quick apply
2d
Head Chef In Training
EGO - North West —Liverpool
- Up to £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
General Manager
Deco Lounge —Liverpool
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Lead Sandwich Chef
Delifonseca Dockside Ltd —Liverpool
- £12.71 - £13.25 an hour
- Weekend availability
- Management
- Driving
- Cleaning
- Free parking
- Store discount
Quick apply
8h
Second Chef
Wildwood - Liverpool —Liverpool
- Up to £38,000 a year
- Part-time
- Restaurant
Quick apply

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Head Chef/Kitchen Manager

Doulaitou Management Limited
Woolton

Quick apply

Job details

Full-time
£42,000 - £45,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Italian cuisine
Cleaning
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Italian
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Job Overview
Botanico is seeking an experienced and passionate Head Chef / Kitchen Manager to lead our busy kitchen operation in the heart of Woolton Village. Botanico is a vibrant all-day dining venue offering breakfast, brunch, wood-fired pizza, bakery items and an evening bistro menu with strong Italian influence.

The successful candidate will have strong experience in brunch, breakfast and bistro-style service, with the ability to lead a fast-paced kitchen while maintaining high food quality and consistency. Experience within an Italian restaurant or Italian-inspired kitchen is highly desirable, and speaking Italian would be an added advantage.

This is a hands-on leadership role requiring creativity, organisation, excellent kitchen management and the ability to motivate and develop a team.

Full Time: 48 hours per week
Pay: £16.80 – £18.00 per hour

Responsibilities

Lead and manage all kitchen operations across breakfast, brunch, lunch and evening bistro service
Maintain consistently high standards of food quality, presentation and hygiene
Oversee menu preparation including brunch dishes, breakfast specials, pizzas, pasta and Italian-inspired bistro dishes
Manage kitchen staff schedules, training and day-to-day performance
Ensure smooth service during busy periods while maintaining excellent standards
Monitor stock levels, ordering, food costs and waste control
Ensure full compliance with food safety and health & safety regulations
Work closely with management on menu development, seasonal specials and kitchen improvements
Train and mentor junior chefs and kitchen staff
Maintain a clean, organised and efficient kitchen environment
Support a positive team culture and professional working environment

Experience

Proven experience as a Head Chef, Senior Sous Chef or Kitchen Manager
Strong background in brunch, breakfast and bistro-style kitchens
Experience in Italian cuisine or Italian restaurants preferred
Confident managing high-volume service
Strong leadership and team management skills
Good understanding of stock control, GP margins and kitchen operations
Excellent knowledge of food hygiene and kitchen safety standards
Ability to work under pressure in a fast-paced environment
Passion for fresh food, presentation and customer experience
Italian language skills would be a bonus, but are not essential

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

How many years experience do you have working in a breakfast, brunch & bistro style kitchen?

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in liverpool l22