Culinary Work, Jobs in Lower Slaughter, Gls (with Salaries)

Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Annual leave
Quick apply
14d
Breakfast & lunch chef
The Bell at Stow —Stow on the Wold
- Up to £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Chef/Cook
Midnight Group —Cheltenham
- £13.50 - £16.00 an hour
- Full-time
- Inventory control
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
15h
Kitchen job
Kitchen porters —Witney
- £12.71 - £18.59 an hour
- Temporary
- Culinary experience
- Cooking
- Cleaning
Quick apply
9d
Daytime Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- In-person
- Training & development
- Restaurant
- Store discount
- Employee discount
Quick apply
7d
Commis Chef
The George Inn —Banbury
- £13 - £15 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
1d
Commis Chef/Apprentice
Ellenborough Park Hotel —Cheltenham
- Up to £12.71 an hour
- Overtime
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Head Chef
CK Hospitality —Warwick
- From £450,000 a year
- Weekend availability
- Supervising experience
- Mentoring
- Organisational skills
- Free parking
Quick apply
14d
Help chef
Olympus Ltd —Cheltenham
- £16 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
Quick apply
Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
20h
Chef - Casual
Sodexo —Cheltenham
- £14 an hour
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
9h
Commi Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Butcombe Group —Burford
- £40,000 - £52,000 a year
- Full-time
- Cooking
- Mentoring
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef Manager
Miquill —Burford
- £18 an hour
- No weekends
- Sales
- Training & development
- School
1d
Chef Manager
Sodexo —Kidlington
- £19 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Assistant Chef
Park View Gloucester —Gloucester
- £15.72 an hour
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
Pastry Chef / Baker
Holroyd Howe —Cheltenham
- £14.10 an hour
- Full-time
- Hospitality
- Organisational skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply

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Head of Culinary

Bamford Collection -
Moreton-In-Marsh

Quick apply

Job details

8 days ago

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time
Car scheme

Qualifications

Financial forecasting
Succession planning
Kitchen staff training and mentoring
Management
Stakeholder collaboration
Stakeholder liaison
Coaching
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Stakeholder coordination
Continuous improvement
Partnership building
Kitchen team management
Mentoring
Overseeing budgeting and forecasting
Budgeting
Specials menu development
Business coaching
Food safety
Leadership
Communication skills
Hotel experience
Stakeholder management

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Join the Bamford Collection as our Head of Culinary.

This is an exceptional opportunity to shape the culinary vision of one of the UK's most celebrated food and hospitality brands.

As Head of Culinary, you will lead the food strategy across the Bamford Collection, overseeing our restaurants, events, cookery school and hospitality operations in both the Cotswolds and London. Working closely with our senior leadership team and the founder, you will be responsible for delivering outstanding food experiences that celebrate Daylesford's organic philosophy, seasonal produce and uncompromising commitment to quality.

From developing innovative menus and nurturing exceptional culinary talent to driving operational excellence and commercial performance, you will play a pivotal role in the continued growth and success of the business. This is a unique opportunity to influence one of the UK's leading luxury food, farming and hospitality brands while inspiring teams to deliver exceptional guest experiences every day.

Location: Based at the Daylesford Farm in the Cotswolds, with the expectation of travel to London up to twice per week, as required by the role.

Competitive Salary plus Benefits

Key Responsibilities

Culinary Strategy

Lead the culinary vision and menu strategy across all Daylesford food operations, ensuring menus are seasonal, commercially successful and showcase the very best of Daylesford's own produce.
Drive innovation while maintaining consistency, operational excellence and the highest standards of food quality.

Operational Excellence

Provide visible leadership across kitchens and food operations, coaching teams and ensuring exceptional culinary standards across all locations.
Oversee food safety, health & safety, allergen management and regulatory compliance, ensuring robust systems and best practice are embedded throughout the business.

Commercial Performance

Own food margin performance, working closely with Finance to manage budgets, forecasts and profitability.
Identify opportunities to improve operational efficiency, enhance guest experience and drive commercial growth.

Leadership & Development

Lead, inspire and develop high-performing culinary teams, creating a culture of collaboration, accountability and continuous improvement.
Champion succession planning, leadership development and chef training across the business.

Collaboration & Innovation

Partner with Events, Retail, Marketing, Finance and the Cookery School to deliver exceptional food experiences across every customer touchpoint.
Develop engaging cookery school programmes and oversee the culinary delivery of events from concept through to execution.
Build a trusted partnership with the business owner and contribute to wider strategic business decisions as a member of the senior leadership team.

Skills & Experience

We're looking for an inspiring culinary leader with:

Significant senior leadership experience across multi-site hospitality, luxury hotels, premium restaurants or food-led hospitality businesses.
A proven track record of leading high-performing culinary teams while delivering exceptional guest experiences.
Strong commercial acumen, with experience managing budgets, food margins, forecasting and operational performance.
Extensive experience in menu development, balancing creativity, seasonality, operational practicality and profitability.
Comprehensive knowledge of food safety, health & safety, allergen legislation and kitchen compliance.
Exceptional leadership, coaching and mentoring skills with a passion for developing future culinary talent.
Outstanding communication and stakeholder management skills, with the ability to influence at executive level.
A hands-on leadership style, equally comfortable shaping long-term strategy and supporting operational teams on the ground.

Why Join us?

At Daylesford, food is at the heart of everything we do. From our organic farm and award-winning restaurants to our farm shops, cookery school and luxury hospitality experiences, we are passionate about creating exceptional food with integrity.

As Head of Culinary, you'll have the opportunity to shape the future of one of Britain's most respected food brands, working alongside passionate people who share a commitment to sustainability, craftsmanship and excellence.

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Local gym discounts
Padel Discount
Electric Car Scheme (subject to criteria)
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Quick apply

Refine Your Search

culinary jobs in lower slaughter, gls

Head of Culinary

Head Chef

Breakfast & lunch chef

Chef/Cook

Chef - PRM/489

Kitchen job

Daytime Chef

Commis Chef

Commis Chef/Apprentice

Head Chef

Help chef

Chef All levels

Chef - Casual

Commi Chef

Head Chef

Chef Manager

Chef Manager

Assistant Chef

Pastry Chef / Baker

Head Chef

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