Chef Work, Jobs in Lynmouth, Dev (with Salaries)

Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
12d
Head Chef - Hoburne Blue Anchor
Hoburne —Minehead
- Weekend availability
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
6d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
10d
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Cooking
- Continuous improvement
- Training & development
Chef de Partie
Trattoria No4 —Braunton
- £14 - £15 an hour
- Part-time
- In-person
- Restaurant
Quick apply
We are looking for a cook/ bar staff
Ilfracombe Golf Club —Ilfracombe
- £12 - £13 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Head Chef
Fremington Manor Care Home —Fremington
- £13.25 an hour
- Part-time
- Supervising experience
- Quality control
- Mentoring
- Free parking
Quick apply
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
Chef
Escapade Group —Ilfracombe
- £30,000 a year
- Maintenance
- POS
- Cleaning
Quick apply
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Porthcawl
- £15.61 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
10d
Sous Chef
SA Brains —Porthcawl
- Up to £15 an hour
- Management
Quick apply
KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.
The Bell Inn Chittlehampton —Chittlehampton
- £13 - £15 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
9d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Management
- Hotel
- Communication skills
- Free parking
- Employee discount
Chef
ESS Compass —Braunton
- £13.65 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
5d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Porthcawl
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
The Vale Resort —Vale of Glamorgan
- £33,406.94 a year
- Overtime
- Hotel
- In-person
- School
- Store discount
- Employee discount
Chef
Toby Carvery - Bridgend —Bridgend
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Venture Hotels - BRA_304 —Barnstaple
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef/Chef de Partie

Atlantic Coast Inns Ltd
Lynmouth

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
12 days ago

Qualifications

Hospitality
Food production
Food hygiene
Food safety and hygiene regulations
Plating
Ingredient chopping
Cleaning
Knife skills
Professional kitchen experience

Full job description

Overview

We are seeking a passionate and dedicated Commis Chef or Chef de Partie to join our vibrant culinary team. This role offers an exciting opportunity to develop your culinary skills in a dynamic environment, contributing to the creation of exceptional dishes that delight our guests. You will be an integral part of our kitchen operation, supporting the head chef and ensuring that food preparation, cooking, and presentation meet our high standards. If you thrive in a fast-paced setting and have a love for food, this position is perfect for you to grow your culinary career.

Responsibilities

Prepare ingredients and assist in the cooking of various dishes according to established recipes and standards
Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations
Support meal preparation by chopping, marinating, and assembling ingredients efficiently
Assist in plating and presentation of dishes to ensure visual appeal before serving
Follow all food safety protocols, including proper storage, handling, and sanitation procedures
Collaborate with team members to ensure timely delivery of orders during busy service periods
Contribute ideas for menu development and improvements based on customer feedback and culinary trends

Qualifications

Proven experience in food preparation and cooking within a restaurant or hospitality setting
Knowledge of kitchen safety practices and food hygiene standards
Strong understanding of meal preparation techniques across various cuisines
Previous experience working in a fast-paced kitchen environment is preferred
Excellent teamwork skills with the ability to follow instructions accurately
Basic culinary skills including knife handling, ingredient prep, and cooking methods
Enthusiasm for learning new techniques and advancing culinary expertise

Join us to be part of a lively team where your culinary talents will shine! We provide a paid position that values your growth, creativity, and dedication. If you’re eager to develop your skills in a professional kitchen while delivering memorable dining experiences, we want to hear from you!

Pay: £12.71-£14.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in lynmouth, dev

Commis Chef/Chef de Partie

Head Chef - Hoburne Blue Anchor

Food and Beverage - Sous Chef - Q02

Head Chef/Kitchen Manager

Junior Kitchen Manager | Restaurants

Chef de Partie

We are looking for a cook/ bar staff

Head Chef

Seasonal Chef / Cook

Chef

Chef de Partie

Food and Beverage - Chef De Partie - Q02

Sous Chef

KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.

Junior Sous Chef

Chef

Food and Beverage - Commis Chef - Q02

Chef de Partie

Chef

Chef

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