Chef Work, Jobs in Marlborough, Eng (with Salaries)

Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
Heritage - BRA_208 —Marlborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
Blue Boar Wiltshire Ltd —Marlborough
- £12.21 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Chef
Hungry Horse - BRA_104 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8d
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Chef
Sodexo —Swindon
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
14d
Grill Chef
Double Red Duke —Bampton
- Up to £42,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
14d
Chef
OCS Group —Andover
- £30,000 a year
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
Chef
Cote Restaurants —Cirencester
- £12.71 - £17.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Breakfast Chef
Beefeater —Swindon
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef De Partie
Audley Group —Hungerford
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Kitchen - Grill Chef
Beefeater —Swindon
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Kitchen Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Cook
The Crown Inn —Devizes
- £12.21 - £18.70 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
Quick apply
14h
Chef de Partie (4 DAYS A WEEK!)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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Chef

PGL Travel -
Swindon

Apply Now

Job details

Permanent
£32,083.53 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

French
Food handling
Organisational skills

Full job description

Earn £32,083.53 (live on rate) per annum (our pay system is benchmarked and fair)

You’ve just discovered a Chef position like no other …

PGL is a world where children achieve the ‘impossible’.

Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.

But that’s not all… we’re part of something bigger. We’re powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us?

Make a difference as a Chef

Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time!

Are you a PGL person?

Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team.
An experienced caterer, ideally gained in a high-volume environment.
Excellent knowledge of food hygiene & handling allergen and dietary requirements
Strong organisational skills, managing your own time and workload effectively - working well under pressure.
Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering.

Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

A place to thrive

No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

Fair pay and benefits for all

On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program
Sector leading family friendly policies and a contributory pension
Access to our financial wellbeing platform where you can borrow or save directly from your salary.
Free/discounted PGL breaks for your family & discounts at 800+ retailers.

For a full Job Description and Personal Specification please click here.

For any enquiries specific to this role please email [email protected]

We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.

#SwindonCFApr

Apply Now

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