Sous chef Work, Jobs in Merthyr Tydfil (with Salaries)

Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
12d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Parkway Hotel & Spa —Cwmbran
- From £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Chef Opportunities
Castle of Brecon Hotel, Brecon —Brecon
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Carro Lounge —Cwmbran
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply

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Sous Chef

The Red Lion Inn Penderyn
Aberdare

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Team management
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a passionate, skilled and experienced Sous Chef to join our team. The ideal candidate will play a pivotal role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food production and presentation. This position requires excellent team management skills, and a commitment to food safety and quality.

Duties

Assist the Head Chef in menu planning and food preparation, ensuring all dishes are executed to perfection.
Be fully responsible for the kitchen operation in the absence of the Head Chef
Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
Maintain high standards of cleanliness and organisation within the kitchen, adhering to food safety regulations.
Help train new kitchen staff in cooking techniques, food preparation methods, and hygiene practices.
Collaborate with the team to develop innovative dishes that enhance our restaurant's offerings.
Monitor inventory levels and assist with ordering supplies as needed to maintain seamless kitchen operations.
Ensure that all food is prepared according to recipes and presentation standards set by the Head Chef.

Experience

Proven experience as a Sous Chef/Senior Chef De Partie or in a similar role within a restaurant environment.
Strong knowledge of culinary techniques, food safety practices, and hospitality standards.
Demonstrated ability to manage a team effectively while fostering a positive work environment.
Excellent communication skills with the ability to work collaboratively within a diverse team.
A passion for cooking and creating exceptional dining experiences for guests.

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Benefits:

Employee discount

Experience:

Sous Chef/Senior Chef De Partie: 2 years (required)

Work Location: In person

Quick apply

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