Chef Work, Jobs in Merton, Eng (with Salaries)

Head Chef - English Kitchen
The Grange Bar, Restaurant & Events Venue —Wallington
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Nursery Chef - Full-Time
Bliss Childcare and Nursery School —Southfields
- Up to £29,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Nursery Chef - Field Based
Grandir UK —Surbiton
- £13.00 - £15.86 an hour
- Full-time
- Experience working with children
- Preschool
- Recruiting
- Annual leave
- Employee discount
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Scandinavian Café Brunch & Larder Chef
Söderberg —East Dulwich
- £16 - £18 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
Quick apply
11d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
School Chef Manager-New Malden
PS Catering Management ltd —New Malden
- £15.00 - £15.27 an hour
- Supervising experience
- Continuous improvement
- Leadership
Quick apply
8d
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Back of House Team Member (Chef)
Billi Boom Boom —New Malden
- £12.31 - £14.28 an hour
- Full-time
- Organisational skills
- In-person
- Employee discount
Quick apply
4h
Chef de Partie (Full time)
The Alma Crystal Palace —London
- £16 - £18 an hour
- Full-time
- Cooking
- English
- Cleaning
Quick apply
1d
Sous Chef
States of Jersey —St. Helier
- Full-time
- English
- Hotel
- Typing
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Epsom
- £22,575 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Cook / Chef for Care Home (BANK)
CHD Living —Surbiton
- £14.00 - £14.50 an hour
- Weekend availability
- Budgeting
- In-person
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Chef de Partie
Galvin Bistrot & Bar —London
- £38,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
12d
Care Home Chef (Full Time)
ARISHTA LIMITED —South Croydon
- From £16 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
- Store discount
- Employee discount
Quick apply
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
States of Jersey —St. Helier
- Full-time
- Bar
- English
- Hotel
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef - English Kitchen

The Grange Bar, Restaurant & Events Venue
Wallington

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Kitchen team management
Mentoring
Organisational skills
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our English Kitchen. The successful candidate will oversee all aspects of kitchen operations, ensuring the delivery of high-quality traditional English cuisine. This role offers an exciting opportunity for a culinary professional with strong leadership skills to manage a dynamic team in a vibrant hospitality environment. The Head Chef will be responsible for maintaining food safety standards, supervising food production, and inspiring culinary excellence across the team.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food quality and presentation which covers, Bar, Restaurant, Banqueting & Takeaway.
Oversee food preparation and cooking processes, maintaining consistency and authenticity of English dishes.
Manage food safety protocols in accordance with health regulations and company policies.
Develop menus that reflect traditional English cuisine while accommodating dietary requirements and seasonal ingredients.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Monitor stock levels, minimise waste, and optimise inventory management.
Train, mentor, and motivate staff to foster a positive working environment and professional development.
Maintain cleanliness and organisation within the kitchen area in compliance with hygiene standards.
Ensure excellent service delivery by collaborating with front-of-house teams during service hours.

Skills

Proven supervising experience within a professional kitchen setting, ideally in a restaurant or hospitality environment.
Extensive knowledge of food production, preparation, and cooking techniques specific to English cuisine.
Strong team management abilities with effective leadership skills to inspire staff and promote teamwork.
Solid understanding of food safety regulations and best practices in hygiene management.
Excellent organisational skills to manage multiple tasks efficiently under pressure.
Experience in menu development with creativity in traditional British dishes.
Good communication skills to coordinate effectively with team members and suppliers.
Previous restaurant & banqueting experience demonstrating a commitment to culinary excellence and customer satisfaction

This role offers an opportunity for a dedicated culinary professional to lead a talented team while delivering authentic English cuisine in a vibrant setting. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for hospitality excellence.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in merton, eng

Head Chef - English Kitchen

Nursery Chef - Full-Time

Nursery Chef - Field Based

London Private Chef ASAP Part Time

Scandinavian Café Brunch & Larder Chef

Kitchen Lead / Cook

School Chef Manager-New Malden

Chef de Partie

Back of House Team Member (Chef)

Chef de Partie (Full time)

Sous Chef

Sous Chef - Mn to Fri - Old Street

Cook Manager

Cook / Chef for Care Home (BANK)

Junior Teaching Chef - The Jamie Oliver Cookery School

Chef de Partie

Care Home Chef (Full Time)

Group Culinary Lead

Head Chef

Junior Sous Chef - Mon to Fri

I want to receive the latest job alerts for chef in merton, eng

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