Sous chef Work, Jobs in Merton (with Salaries)

Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
8d
Sous Chef
Cole’s Kitchen and Bakery —London
- £29,851.39 - £46,894.56 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
States of Jersey —St. Helier
- Full-time
- Cooking
- English
- Hotel
Sous Chef [H0606]
Harrison Catering Services —Tadworth
- £16.09 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
8d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
5d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Caballo Lounge —Epsom
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
5d
Sous Chef - Hotel
The Stratford —London
- £44,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
14d
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Avery Healthcare —Beckenham
- £17.60 an hour
- Culinary experience
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
6d
Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply

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Sous Chef

Bemse Ltd -
London

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Cost control
HACCP
Mediterranean cuisine
Food safety
Kitchen experience

Full job description

Sous Chef – Chintemani Chelsea, London.

No sponsorship/skilled worker visa

About Chintemani

Chintemani is a contemporary Mediterranean and Turkish restaurant located in the heart of Chelsea. Our philosophy is built around exceptional ingredients, modern cooking techniques, refined presentation, and genuine hospitality. We aim to deliver a premium dining experience while maintaining a warm, welcoming atmosphere.

We are looking for a passionate and ambitious Sous Chef to join our kitchen leadership team and play a key role in shaping the future of our restaurant.

What We're Looking For

We are looking for someone who:

Has a strong understanding of modern cooking techniques and contemporary cuisine.
Possesses excellent product knowledge and a genuine appreciation for high-quality ingredients.
Has previous experience as a Junior Sous Chef or Sous Chef in a Fine Dining or High-End restaurant.
Maintains exceptional standards of quality, consistency, and attention to detail.
Is passionate about food and committed to continuous learning and professional development.
Thrives in a fast-paced, high-performance kitchen environment.
Is disciplined, organised, and takes pride in their work.
Enjoys solving problems and remains calm under pressure.
Has proven experience leading, motivating, and developing kitchen teams.
Can train and mentor junior chefs while maintaining a positive kitchen culture.
Has a solid understanding of food safety, hygiene, and HACCP procedures.
Understands stock control, ordering, food cost management, and waste reduction.
Leads by example during service and supports the Executive Chef in delivering operational excellence.

Key Responsibilities

Assist the Executive Chef in managing the day-to-day kitchen operation.
Ensure consistently high standards of food quality, presentation, and service.
Supervise, motivate, and develop the kitchen brigade.
Support menu development and the implementation of new dishes and procedures.
Maintain the highest standards of cleanliness, organisation, and food safety.
Assist with stock management, ordering, food costing, and waste control.
Take full responsibility for kitchen operations in the Executive Chef's absence.

What We Offer

The opportunity to join an exciting and ambitious restaurant in the heart of Chelsea.
A creative kitchen where quality, innovation, and teamwork are valued.
The chance to contribute to menu development and the future direction of the business.
Excellent opportunities for career progression.
Competitive salary.
Tronc.
28 days' holiday including Bank Holidays.
Staff meals on duty.
Employee discounts and additional company benefits.

If you're passionate about exceptional food, thrive in ambitious kitchens, and are looking for the next step in your career, we'd love to hear from you.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

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