Chef Work, Jobs in Mistley, Ess (with Salaries)

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
The Cricketers —Colchester
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
8d
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
11d
Commis Chef
Parkdean Resorts Weeley bridge —Clacton-on-Sea
- £14.23 an hour
- Part-time
- No experience needed
- In-person
- Resort
- Free parking
- Store discount
Quick apply
3d
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
1d
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- £55,000 - £60,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
2d
Full Time Kitchen Lead
Old Bakery Cafe —Colchester
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Contract Retail Development Chef
Sodexo —Colchester
- Up to £38,500 a year
- Weekend availability
- Sales
- Social media management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
Chef at The Freston Boot
The Freston Boot Limited —Ipswich
- £13.50 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Ipswich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Mile End
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
MIMOSA RESTAURANT —Colchester
- £35,000 - £48,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
ESS Compass —Felixstowe
- £16.16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
9d
Pastry Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.27 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Commis Chef
The Dukes Bistro —St. Osyth
- Weekend availability
- Customer service
- Restaurant
- Communication skills
Quick apply
Breakfast Chef/Commis Chef
Jenkins cafe —Colchester
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Food and Beverage - Commis Chef - Q02

Parkdean Resorts -
Clacton-on-Sea

Quick apply

Job details

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate

Full job description

Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands on setting.
What you will be doing...

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
Checking and recording food temperatures accurately, following company processes.
Completing food prep before and during service, and restocking as needed.
Supporting portion control and minimising food waste to help maximise profit.
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
Completing deep clean tasks as directed by the Head Chef.

About you...

Experience in high volume food preparation and cooking (preferred but not essential for the right candidate).
The ability to work well under pressure in a busy kitchen environment.
A passion for producing great food and delivering unforgettable guest experiences.
Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
A Food Hygiene Level 2 qualification (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected]

Quick apply

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Food and Beverage - Commis Chef - Q02

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