Chefs Work, Jobs in New Whittington, Dby (with Salaries)

Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
3d
Chef at The Hardwick Inn
Hardwick Inn —Chesterfield
- From £15 an hour
- Full-time
- Cooking
- English
- Driving
Quick apply
Chef De Partie (CDP)
Chilled Pubs - The Blue Stoops —Dronfield
- £12.50 - £13.50 an hour
- Full-time
- In-person
Quick apply
Chef
Flaming Grill - BRA_103 —Chesterfield
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Cricket Inn —Sheffield
- £31,800 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Cook
Bens Fire & Feast —Sheffield
- £12.21 - £15.00 an hour
- Weekend availability
- In-person
- Employee discount
Quick apply
14d
Line Chef
Greek Gods' Cuisine —Chesterfield
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Chef
The George —Chesterfield
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Pub & Social - BRA_202 —Whiston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chesterfield
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Ringwood Hall Hotel & Spa —Barlborough
- £28,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
Chef
The Blue Stoops at Walton —Newbold
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
Chef - All Levels
Peak's Sports Bar —Sheffield
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
Grill Chef / Kitchen Staff – Full Time
Opa Greek —Mansfield
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
5d
kitchen manager / assistant chef
dale sports bar —Sheffield
- £12.71 - £17.29 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Junior Chef de Partie
Mercure Sheffield Parkway —Rotherham
- £13.50 - £14.00 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply

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Chef De Partie / Junior Sous positions

The Tickled Trout
Dronfield South

Quick apply

Job details

Part-time | Full-time
Up to £40,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Leadership
Communication skills

Full job description

Sous Chef Wanted – Join Our Award-Winning Kitchen Team

The Tickled Trout, Barlow

The Tickled Trout at Barlow is an award-winning, independently owned gastro pub, renowned for its fresh, locally sourced seasonal produce, exceptional service, and warm, welcoming atmosphere.

We're looking for a talented and passionate Sous Chef to join our ambitious kitchen team. Working alongside our Head Chef, you'll help lead the kitchen, inspire the team, and deliver exceptional food to a 2 AA Rosette standard.

This is a fantastic opportunity for an experienced Sous Chef, or a strong Junior Sous Chef ready to take the next step, to join a kitchen where quality, creativity, and teamwork are at the heart of everything we do.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef in a quality fresh-food kitchen.
The ability to cook and maintain 2 AA Rosette standards.
A passion for seasonal, locally sourced ingredients and producing exceptional dishes.
Strong leadership, organisation, and communication skills.
Excellent attention to detail with a commitment to the highest standards of food quality, hygiene, and presentation.
A positive attitude and the ability to motivate and develop the kitchen team.

The Package

Package up to £40,000 (including tronc), depending on experience.
Competitive salary.
Share of tronc.
Staff meals whilst on shift.
Ongoing training and genuine opportunities for career progression.
A supportive, professional, and friendly working environment.
Flexible working patterns to help maintain a healthy work-life balance.

About Us

Nestled in the heart of the Derbyshire countryside, The Tickled Trout combines the charm of a traditional country pub with an award-winning dining experience. Our menus celebrate the very best seasonal and locally sourced produce, crafted with creativity and care to deliver memorable food in a relaxed setting.

If you're passionate about great food and are looking for your next challenge in an ambitious, award-winning kitchen, we'd love to hear from you.

Apply today by sending your CV and a short cover note to:

[email protected]

Job Types: Full-time, Part-time

Pay: Up to £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in new whittington, dby

Chef De Partie / Junior Sous positions

Chef at The Hardwick Inn

Chef De Partie (CDP)

Chef

Chef de Partie

Chef/Cook

Line Chef

Chef

Chef

Head Cook

Kitchen Team Leader

Chef de Partie

Sous Chef

Chef

Chef - All Levels

Grill Chef / Kitchen Staff – Full Time

kitchen manager / assistant chef

Junior Chef de Partie

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

Head Chef

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