Restaurant manager Work, Jobs in North East Region (with Salaries)

Restaurant and Catering Manager
Laygate Leisure Ltd —South Shields
- £42,500 - £45,000 a year
- Weekend availability
- Recruiting
- Organisational skills
- Leadership
- Employee discount
Quick apply
Restaurant Manager
savay hospitality ltd —Newcastle upon Tyne
- Up to £35,000 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
Quick apply
4d
New Opening - Restaurant Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Restaurant Manager
Crowne Plaza Newcastle —Newcastle upon Tyne
- £14.62 an hour
- Full-time
- Hotel
- Supervising experience
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
11d
Restaurant General Manager
Taco Bell - Newcastle Grainger Street —Newcastle upon Tyne
- £34,000 a year
- Full-time
- Sales
- Leadership
- Restaurant
- Flexible schedule
Quick apply
12d
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Hotel
- Communication skills
- Annual leave
Quick apply
General Manager
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Restaurant management
- English
- Mentoring
- Employee discount
Quick apply
Assistant Manager
Wylam Brewery at The Palace of Arts —Newcastle upon Tyne
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Free parking
- Employee discount
Quick apply
10d
Assistant Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
7d
Food & Beverage Supervisor - full time
MERCURE —Washington
- Weekend availability
- Bar
- Hotel
- Restaurant
Quick apply
5h
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- Leadership
- Restaurant
Assistant Manager
Miller & Carter Tynemouth —North Shields
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
9d
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
General Manager
Pizza Express —Durham
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
11d
Assistant General Manager
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- English
- Budgeting
- Leadership
- Employee discount
Quick apply
3d
Restaurant and Bar Supervisor
The Wavendon —Sunderland
- From £13.71 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant General Manager
The Estate Hotel OPS UK LTD —Newcastle upon Tyne
- £13 an hour
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Employee discount
Quick apply
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
Cafe Manager
Refuse CIC —Chester-le-Street
- £25,430 a year
- Full-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
4d

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restaurant manager jobs near north east region

Restaurant and Catering Manager

Laygate Leisure Ltd
South Shields

Quick apply

Job details

Permanent | Full-time
£42,500 - £45,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cost management
Fiscal management
Catering management
Food service team management
Catering
Complaint handling
Cost control
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Seasonal menu design
Budget planning
Recruiting
Organisational skills
Customer interaction
Events management
Food safety
Leadership
Communication skills
Marketing

Full job description

Position Overview

The Restaurant and Catering Establishment Manager is responsible for overseeing the daily operations of the restaurant and catering services, ensuring the highest standards of food quality, customer service, and compliance with health and safety regulations. The role requires strong leadership and organisational skills to manage staff, optimise business performance, and deliver exceptional guest experiences.

Key Responsibilities

Supervise and coordinate the activities of restaurant and catering staff, including recruitment, training, and performance management.
Monitor food quality, presentation, and service standards to maintain customer satisfaction.
Manage budgets, control costs, and maximise profitability while adhering to financial targets.
Develop menus in collaboration with chefs, considering customer preferences and seasonal ingredients.
Ensure compliance with food safety, hygiene, and health regulations.
Handle customer enquiries, complaints, and feedback professionally and efficiently.
Plan and oversee catering events, including weddings, corporate functions, and private parties.
Promote the restaurant and catering services through marketing initiatives and community engagement.

Qualifications & Skills

Proven experience in restaurant or catering management.
Strong leadership, communication, and interpersonal skills.
Excellent organisational and problem-solving abilities.
Knowledge of food safety and hygiene standards.
Financial acumen and ability to manage budgets.
Flexibility to work evenings, weekends, and holidays as required.

Pay: £42,500.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in north east region

Restaurant and Catering Manager

Restaurant Manager

New Opening - Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

General Manager

Food & Beverage Manager

General Manager

Assistant Manager

Assistant Manager

Food & Beverage Supervisor - full time

Restaurant Manager, Stadium Of Light

Assistant Manager

Community Cafe manager (21hours)

General Manager

Assistant General Manager

Restaurant and Bar Supervisor

Assistant General Manager

Assistant Restaurant General Manager - (North East)

Cafe Manager

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