Chefs Work, Jobs in North Killingholme, Lin (with Salaries)

Chef
The Punchbowl & Lacey’s —Cleethorpes
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook
The Granby, Easington —Easington
- £12.71 - £16.00 an hour
- Cooking
- Human resources
- In-person
Quick apply
2h
Sous Chef – £14–£15.50/hr – Full Time (45 Hours)
The Side By Side —Cleethorpes
- £14.00 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Part Time Chef
Cricketers Grimsby —Grimsby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Cook/Chef
Carseld Residential Home —Brigg
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
13d
Chef
Racks Pool & Sports Bar —Cleethorpes
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Brooklands Care Home —Grimsby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Cook/Chef
Bokhiria Homes ltd —Cleethorpes
- £12.21 - £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef
Rodeo —Cleethorpes
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- Up to £19.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Part Time Chef
Jubilee Inn —Grimsby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
Montebello Ristorante —Horncastle
- £28,000 - £350,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Sous Chef
The Camerton —Thorngumbald
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply

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Chef

The Punchbowl & Lacey’s
Cleethorpes

Quick apply

Job details

Full-time
£34,000 - £37,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview
Here at The Punchbowl, we’re located on the North Promenade in Cleethorpes. We have just re opened following a quarter million pound refurbishment.

We are seeking a talented and experienced Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. The successful applicant will be responsible for assisting menu development alongside the Kitchen Manager and front of house management team, overseeing food production, and fostering a collaborative team environment.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food delivery in the KM’s absence.
Oversee food production processes, maintaining consistency and presentation standards
Ensure compliance with all food safety regulations and hygiene practices
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Collaborate with front-of-house teams to ensure seamless service delivery
Monitor food quality during preparation and presentation to uphold brand standards
Assist in menu planning by developing new dishes that meet customer preferences and current trends

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong knowledge of food safety regulations and best practices in hygiene
Expertise in food production, and food presentation
Excellent cooking skills across a range of cuisines
Experience in restaurant operations, including serving procedures and customer service standards
Leadership qualities with the ability to manage multiple tasks under pressure
Good organisational skills with attention to detail in food preparation and kitchen management
Previous experience in hospitality or catering roles is highly desirable

This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills within a vibrant team environment. We value creativity, dedication, and professionalism in our staff to deliver memorable dining experiences for our guests.

Pay: £34,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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