Food service managers Work, Jobs in North Tawton, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
13d
Café Supervisor
Mole Avon Country Stores —Crediton
- £13.21 an hour
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Free parking
- Store discount
Quick apply
9d
Assistant Manager
Tarko Lounge —Barnstaple
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Boathouse, Instow —Bideford
- Up to £17 an hour
- Full-time
- Employee discount
Quick apply
Restaurant Supervisor
The Royal George —Appledore
- Up to £13.50 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Cafe Chef Mornings
YHA Okehampton Youth Hostel —Okehampton
- £13 - £16 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Annual leave
Quick apply
5d
Shop Manager
Greggs —Bideford
- £36,594 a year
- Customer service
- Employee discount
Quick apply
Pub Cook/Chef
Bread and Barrel Limited —Barnstaple
- £12.21 - £17.50 an hour
- Full-time
- Cooking
- Food service
- Kitchen experience
Quick apply
8d
Head Barista/Supervisor
Quince Honey Farm —South Molton
- £13 - £14 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Food & Beverage ( F&B ) Supervisor
Woodbury Park Hotel & Golf Club —Exeter
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Catering Supervisor - Asda
Compass Group —Barnstaple
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Kitchen Manager - Chudleigh Knighton Primary
Norse Group LTD —Newton Abbot
- £30,768.63 a year
- Part-time
- Cooking
- School
- Kitchen experience
Assistant Restaurant Manager
Quince Honey Farm —South Molton
- From £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Restaurant Manager
Tarrant Inns @ Bearslake —Okehampton
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager
Compass Group —Barnstaple
- £25,301 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee discount
Pub General Manager - Live Out
Cat & Fiddle Inn —Exeter
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
4d
Assistant Manager
Mill on the Exe, Exeter —Exeter
- £35,000 - £38,000 a year
- Full-time
Quick apply
General Manager
Warrens Bakery —Newton Abbot
- £32,000 - £35,000 a year
- Weekend availability
- Management
- Customer service
- Supervising experience
- Free parking
- Employee discount
13d
Manager in Training
Exeter St Thomas —Exeter
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
General Manager - Exeter
KFC South West —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount

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Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year
13 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in north tawton, dev

Front of House Team Leader - Jacks Patch

Café Supervisor

Assistant Manager

Assistant Manager

Restaurant Supervisor

Cafe Chef Mornings

Shop Manager

Pub Cook/Chef

Head Barista/Supervisor

Food & Beverage ( F&B ) Supervisor

Catering Supervisor - Asda

Kitchen Manager - Chudleigh Knighton Primary

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

Pub General Manager - Live Out

Assistant Manager

General Manager

Manager in Training

General Manager - Exeter

I want to receive the latest job alerts for food service managers in north tawton, dev

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