Head chef/kitchen Work, Jobs in Norwich, Eng (with Salaries)

Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
11h
Head Chef- Live In
Harvester - Potters Kiln —Lowestoft
- Up to £39,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Marston's Pubs —Great Yarmouth
- £36,000 - £38,000 a year
- Kitchen experience
Quick apply
5d
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Head Chef
Kingsley Healthcare —Watton
- £19 an hour
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
6d
Chef de Partie/Pastry Chef
The Last - Wine Bar and Restaurant —Norwich
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Norwich
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
13d
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
1d
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
2nd Chef
The White Hart Halesworth —Halesworth
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Second Chef Bank
Care UK —Great Yarmouth
- £15.35 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
11d

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Head Chef

The Last - Wine Bar and Restaurant
Norwich

Quick apply

Job details

Full-time
From £50,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for an exceptional Chef to join us in one of the key restaurants in the Norfolk casual fine dining scene. You will be ambitious, organised and be prepared to train and develop a high performing team. Operating to high standards you will have input into all aspects of the culinary offering using a 100% fresh menu with ingredients sourced as locally as possible. We gained 2 AA Rosettes less than 6 months after opening and we are ambitious to improve upon this. We are a family owned business with highly rated reviews and offer a fabulous opportunity to grow and be a key part of a respected independent in the local market. Working a four day week this role offers an excellent platform for the right candidate. Possible equity stake after a qualifying period.

Responsibilities

- Lead all kitchen operations, including food preparation, cooking, and clean up

- Produce dishes across the whole offer using the best of local produce.

- Plan menus and set prices based on the availability of ingredients

- Inspect raw and cooked food to guarantee quality

- Arrange for repairs, replacement and servicing of equipment when necessary

- Resolve issues as they arise to ensure the continuation of food service

- Manage and train kitchen staff

- Be fully involved in hiring, managing and training kitchen staff

- Create a real team ethic and supervise the work of the kitchen staff

- Maintain supplier relationships

- Manage inventory and order stock as required

- Collaborate with the Restaurant manager to align kitchen operations with the overarching goals of the establishment

Requirements and skills

- Ambition

- Experience as a Head or Sous Chef in a AA rosette restaurant or higher

- Excellent record of kitchen and staff management

- Familiar with industry’s best practices

- Ability in dividing responsibilities and monitoring progress

- Outstanding communication and leadership skills

- Up-to-date with culinary trends and optimised kitchen processes

- Strong attention to detail

- Creativity

- Ambitious with high standards

What We Offer:

Competitive Salary: Receive a competitive salary package of £43,000 + a share of the TRONC (c£7000pa), pension scheme and bonus (to be agreed), which is a reflection of your skills and experience.

Creative Freedom: Enjoy the freedom to experiment with new flavours, techniques, and presentations to create exceptional dishes.

Recognition: Gain recognition for your contributions to our culinary success.

Career Growth: Opportunities for professional development and advancement. The opportunity to work within a highly motivated, talented team

28 days (pro-rata) holiday annually

No split shifts

Four day week with Mondays and Tuesdays off

Parking space if required

Job Type: Full-time

Pay: From £50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 4 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in norwich, eng

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef- Live In

Head Chef/Kitchen Manager

Head Chef

Head Chef

CDP Chef

Head Chef

Food and Beverage - Chef De Partie - OP9

Head Chef

Chef de Partie/Pastry Chef

Production Chef

Chef

Hotel Kitchen - Team Leader

Sous Chef

Sous Chef

2nd Chef

Second Chef Bank

I want to receive the latest job alerts for head chef/kitchen in norwich, eng

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