Bar manager Work, Jobs in Old Street Ec1v (with Salaries)

General Manager - Brewery Taproom & Malt Haus
Pillars Brewery —London
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Assistant Manager – Entertainment Venue
XP Tavern —London
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Venue Manager (Full Time)
G-A-Y Group LTD —London
- £40,000 - £47,000 a year
- 8 hour shift
- Bar
- Management
- English
Quick apply
3d
Part Time Pub Supervisor Roles in the City
Ye Three Lords —London
- £14.50 - £16.50 an hour
- Part-time
- Bar
- Sales
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Bar Supervisor/Duty Manager
The Camden —Camden Town
- From £15 an hour
- Part-time
- Bar
- Sales
- Customer service
Quick apply
1d
Bar Manager
Home Hospitality —London
- £38,000 - £42,000 a year
- Full-time
- Bar
- Bakery
- Restaurant
Quick apply
Bar Manager
Drake & Morgan —London
- £32,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Bar Manager
THE SOAK —London
- £43,500 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Pub Manager
The Blue Posts —London
- £45,000 - £48,000 a year
- Full-time
- Bar
- Mentoring
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager - ABBA Voyage
Benugo —London
- £42,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Mitsu Restaurant —London
- Up to £60,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
Quick apply
9h
Bar Manager
Il Gattopardo —London
- £50,000 a year
- Full-time
- Bar
- Referral programme
Quick apply
Bar Manager
The Finsbury ltd —London
- £24,420.00 - £42,896.59 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Assistant Manager - Busy Brewery Taproom
Sambrook's Brewery Taproom —London
- £36,000 - £40,500 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
9h
Bar Manager
Bar - The Cube London —London
- Weekend availability
- Serving
- Bar
- Team management
Quick apply
14d
Bar Supervisor
La Petite Maison —London
- Up to £45,000 a year
- Full-time
- Bar
- Inventory control
- In-person
Quick apply
14d
Bar Manager
Murrays Taverns —Tottenham
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
Quick apply
Assistant Bar Manager
Brother Marcus - Borough Yards —London
- £45,000 - £48,000 a year
- Part-time
- Hospitality
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Pub Co London Ltd —Peckham
- From £750 a week
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Bar Manager
Liverpool Street Chop House & Tavern —London
- Up to £48,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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General Manager - Brewery Taproom & Malt Haus

Pillars Brewery -
London

Quick apply

Job details

Permanent | Full-time
£36,000 - £42,000 a year
10 days ago

Benefits

Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cost management
Hospitality
Report writing
Management
Inventory control
Stock ordering
Cellar management
Cost control
Supervising experience
Budget planning
Driving
Staff training
Kitchen team management
Bar management
POS
Organisational skills
Event and experiential marketing
Employee performance appraisals
Kitchen management
Kitchen inventory control
Events management
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Marketing
Rota coordination

Full job description

Summary of Position

Pillars Brewery Taproom, Walthamstow E17 9HQ

As Venues Manager you will be the heartbeat of our two flagship sites: the Brewery Taproom and the Malt Haus, delivering great beer, great people experiences, and great business results. Both venues showcase Pillars’ award-winning lagers brewed in East London, rooted in quality and community.

You’ll oversee the full operation of the Taproom and the Malt Haus. From opening through to closing: including rota planning, stock ordering, cellar maintenance and events.

Partner with our brewers and venue teams to ensure our beer is served at its best, including keeping cellar cleanliness to a very high standard and ensure beer is served in line with Pillars perfect pour.

Build and manage the staffing rota to ensure the right people are in the right place at the right time, delivering exceptional guest experiences and optimising labour cost efficiency.

Utilise our ePOS and inventory management systems to track pouring metrics, margins, wastage and make smart decisions that protect profitability while staying true to the brand’s promise of quality.

Plan, deliver and market events both on-site and off-site (for example at festivals, private hires, brand activations) that elevate the Pillars brand, draw new audiences and boost revenue.

Own your budgets: revenue targets, margin performance, cost control (including staff cost) and growth in number of events each year. Hit your targets and you’ll reward yourself via a bonus.

What success looks like:

A lively, welcoming vibe across both venues that reflects Pillars’ community-first, craft lager ethos.
Strong commercial performance: consistent growth in revenue, improved margins, controlled staff cost, and a calendar of high-impact events.
Smooth, well-organised operations—excellent stock control, minimal downtime, well-maintained cellar & equipment, and efficient team rotas.
Effective event delivery that not only generates revenue, but enhances brand visibility and guest loyalty.

Why this role matters:

Pillars Brewery was founded to brew some of the UK’s best lagers by a team of family and friends.

The Taproom and Malt Haus are more than venues; they are physical expressions of our craft, our community and our brand. As Venues General Manager, you’re not just managing venues, you're shaping the guest experience, representing our story, and driving the commercial engine that enables us to keep brewing with integrity and ambition.

Primary Responsibilities

Ordering stock and managing stock systems

Organising events and tastings

Manage kitchen operators

Rota management

Cellar maintenance

Ensure compliance with all health and safety law

Grow revenues

Produce daily report for management

Quarterly staff appraisals

Maintain agreed staff cost percentage

Maintain agreed product gross margin

Train up new starts and introduce them to the wider Pillars team.

Weekly meeting with management

Job Types: Full-time, Permanent

Pay: £36,000.00-£42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking

Experience:

First-Line Managers: 1 year (preferred)

Work Location: In person

Quick apply

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