Sous chef Work, Jobs in Pampisford, Cam (with Salaries)

Sous Chef
Quy Mill Hotel —Cambridge
- From £38,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
Sidney Sussex College —Cambridge
- £32,986 a year
- Weekend availability
- In-person
- Communication skills
- Annual leave
Quick apply
14d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
20h
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
6d
Sous Chef
The Old Spring, Cambridge —Cambridge
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
12d
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Wonky Kitchens Limited —Cambridge
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef
Zafferano Lounge —Saffron Walden
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Odyssey Knebworth Ltd —Stevenage
- £31,000 a year
- Part-time
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The Red Cow —Royston
- From £32,300 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Sodexo —Royston
- £15.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Dalata —Cambridge
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
10d
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
9d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Sous Chef

Quy Mill Hotel
Cambridge

Quick apply

Job details

Permanent
From £38,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Driving license essential

MAIN PURPOSE OF THE JOB:

The Sous Chef, supporting the Head Chef in all aspects of food preparation, service, and kitchen management. This role is hands-on, requiring exceptional culinary skills, a keen eye for detail, and the ability to lead by example. The Sous Chef ensures that every dish leaving the kitchen meets the highest quality standards and that the kitchen operates smoothly and efficiently at all times.

KEY SKILLS & EXPERIENCE:

· Work closely with the Head Chef to plan, develop, and deliver menus and daily specials.

· Oversee food preparation, cooking, and presentation, ensuring consistency and quality.

· Supervise and motivate kitchen staff, providing training and guidance where needed.

· Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen.

· Assist with stock control, ordering, and inventory management to reduce waste and control costs.

· Step in to run the kitchen in the absence of the Head Chef

· Ensure all kitchen equipment is maintained and in good working order.

Monitor portion control and ensure dishes are delivered in a timely manner during service.

KEY SKILLS & EXPERIENCE:

· Previous experience as a Sous Chef or in a senior chef role in a professional kitchen.

· Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines.

· Excellent organizational and multitasking abilities.

· Ability to work calmly under pressure in a busy environment.

· Strong leadership and communication skills.

· Good knowledge of food safety, allergen management, and hygiene regulations.

· Culinary qualifications or equivalent hands-on experience.

Job Type: Permanent

Pay: From £38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Ability to commute/relocate:

Cambridge CB25 9AF: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 5 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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sous chef jobs in pampisford, cam

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