Sous chef Work, Jobs in Perranporth (with Salaries)

Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
9d
Sous Chef
Amelies —Porthleven
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Monkey Tree Holiday Park —Newquay
- £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Country Pub Sous Chef
Wild Bear Ltd —Newquay
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply
7d
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
8d
Junior Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Palacio Lounge —Falmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Tretho Lounge —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
St Petroc's Bistro —Padstow
- £14.75 an hour
- Full-time
- Bar
- Cooking
- Employee discount
Quick apply
Chef/Sous Chef
Cork & Fork PNZ Ltd —Penzance
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
12d
Sous Chef
Away Resorts —Hayle
- £14.50 an hour
- Cooking
- Resort
- Employee discount
Quick apply
Sous Chef
Sous Chef at the St Tudy Inn —Bodmin
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
18h

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Sous Chef

Watergate Bay Hotel -
Newquay

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
NVQ

Full job description

Sous Chef – The Beach Hut, Watergate Bay Hotel

Offering free surf lessons, on-site parking, team discounts and a monthly tip share.

Watergate Bay offers more than just a kitchen. It’s a place to take your culinary career to new heights.

That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Everything we do is rooted in warmth, confidence and care — with sustainability and community firmly at our heart.

It’s what sets Watergate Bay apart from other hotels and drives us to find extraordinary talent to join us.

Our Sous Chef role

For whiling away easy hours, The Beach Hut is a place to take a break from the surf, breathe deep and surround yourself with good food and great company.

Reporting to our Senior Sous Chef, you’ll play an important role in delivering an exceptional guest experience through consistently high standards of food preparation and service. Working closely with our Head Chef and Executive Chef, you’ll also support stock ordering, prepare, cook, and portion dishes, while setting a positive example for our junior chefs to follow.

This full-time position offers a 40-hour workweek, with all the benefits of working within our greater Watergate Bay Hotel team.

What you’ll be responsible for

Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
Preparing, cooking and presenting dishes to the hotel’s standards of quality and consistency.
Deputising in the absence of our Executive Chef and managing the kitchen.
Assisting our Executive Chef in organising, supervising, and steering the kitchen operation, ensuring team fulfil their duties to the hotel's standards.
Maintaining high standards of cleanliness, hygiene and personal presentation.
Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
Collaborating with our Executive Chef and General Manager to conduct weekly kitchen audits.
Preparing for service in line with projected demand.
Monitoring and checking the work of all chefs.
Supporting with stock organisation and replenishment as needed.
Ensuring smooth running of kitchen and back-of-house areas.
Carrying out food preparation, storage and service tasks efficiently.
Maintaining a clean, safe and organised working environment always.

You’ll also

Help to ensure a safe environment for both staff and guests and following company Health and Safety policies and procedures.
Follow preservation standards for the proper handling of all food products (stored at the correct temperature).
Promote our shared responsibility to look after our team and planet.

What you’ll be sharing with us

Experience at Sous Chef level, or readiness to step up
Strong attention to detail and ability to maintain accurate records
Ability to work on a variety of tasks simultaneously
NVQ Level 1 & 2 (or equivalent) as a minimum
A Food Hygiene certification
A genuine passion for food, particularly local and seasonal produce
Flexibility with working hours and shift patterns
A team-focused, supportive approach
Strong attention to detail and high personal standards
The ability to stay calm in a fast-paced environment
A proactive attitude and eagerness to learn and develop
Professional presentation and a guest-focused mindset

Why us?

Watergate Bay is a place for connection, for freedom, for everyone. Join the team and you’ll be working on one of the UK’s most striking beaches, where the ocean is a constant source of inspiration.

You’ll be part of a values-led business that cares deeply about its people, its place and its future — and a team that’s committed to doing things differently.

Alongside a competitive salary, you’ll enjoy a wide range of benefits including discounted stays, food and drink, spa treatments, surf experiences, and social events throughout the year.

From hands-on training to time spent by the sea, we’re committed to helping you grow, refine your craft and thrive in the kitchen.

Working at Watergate Bay Hotel isn’t just a job — it’s a chance to help create something that really matters. Now and for generations to come.

INDMANAGE

Quick apply

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