Chef Work, Jobs in Port Talbot, Ntl (with Salaries)

Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Bella Ciao Port Talbot —Port Talbot
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
2d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Afan Mountain Lodge —Port Talbot
- £13 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
3d
Chef de Partie
Sand Rabbit Bar & Grill —Port Talbot
- £12.75 - £13.25 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Chef/Cook
Pyle Garden Centre Ltd —Bridgend
- £12.71 - £13.74 an hour
- Overtime
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
4d
Chef
Cadno Lounge —Neath
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
Chef
Le Bistro @The Crown —Neath
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.50 - £13.90 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
5d
Chef De Partie
ATG Entertainment Limited —Swansea
- £16.85 an hour
- Weekend availability
- Organisational skills
9d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Pub Chef
The Prince of Wales Inn —Bridgend
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
4d

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Chef

The Brit Pub
Port Talbot

Quick apply

Job details

Permanent | Full-time
£13 - £15 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills, lead kitchen operations, and contribute to the success of our restaurant. Candidates with supervising experience and a commitment to food safety and hospitality are highly encouraged to apply.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee daily kitchen operations, ensuring efficiency and quality control
Ensure all food safety regulations and hygiene standards are strictly adhered to
Manage inventory levels, order supplies, and maintain stock control
Develop new menu items in collaboration with the management team
Train junior staff in food preparation, cooking techniques, and safety procedures
Maintain cleanliness and organisation of the kitchen at all times
Serve food to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Extensive knowledge of food production, preparation, and presentation techniques
Strong understanding of food safety regulations and best practices
Familiarity with various cooking styles and cuisines is advantageous
Previous experience in serving customers directly is beneficial but not essential

This role is perfect for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment. We value creativity, leadership, and a commitment to delivering outstanding culinary experiences.

Pay: £13.00-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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