Sous chef Work, Jobs in Potters Bar, England (with Salaries)

Sous Chef
The Two Brewers Northaw —London
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef De Partie
Signature Senior Lifestyle —Enfield
- £14.45 - £17.00 an hour
- Weekend availability
- Nursing home
- Annual leave
- Employee assistance programme
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Junior Sous Chef
Meaa Restaurants —London
- £24,824.28 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Great Amwell Garden Center —Ware
- £38,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
1d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
13d
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Jewish Care —Barnet
- £37,543 a year
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
- Employee assistance programme
- Sick pay
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Jnr Sous Chef
The Plough, Elstree —Elstree
- Up to £15 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d

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Sous Chef

The Two Brewers Northaw
London

Quick apply

Job details

Permanent | Part-time | Full-time
£31,500 - £36,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

Sous Chef – Join Our Exceptional Kitchen Team

We are looking for a passionate and dedicated Sous Chef to join our talented brigade in the beautiful village of Northaw.

This is a fantastic opportunity to work alongside a skilled and supportive team of chefs, delivering high-quality, refined dishes in a professional yet positive kitchen environment — including the chance to work under Michelin-trained and highly awarded Head Chef Paul Cooke.

What We’re Looking For:

Previous experience as a Chef de Partie or strong Commis ready to step up
A background in Michelin or Rosette-level kitchens is preferred, but not essential
Passion for quality ingredients and attention to detail
A positive attitude and willingness to learn

What We Offer:

A great work-life balance with 3.5–4 working days per week
Live-in accommodation available
The opportunity to learn from a Michelin-trained, award-winning Head Chef
A calm, scenic working environment in Northaw village

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The Sous Chef will play a key role in supervising kitchen staff, managing food production, and maintaining a positive team atmosphere.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and kitchen assistants
Oversee food preparation, ensuring consistency, presentation, and adherence to recipes and standards
Manage food safety protocols, including hygiene standards and allergen management
Monitor stock levels and assist with inventory control to minimise waste
Ensure all kitchen equipment is maintained and operated safely
Support the training and development of junior staff to enhance team performance
Contribute to maintaining a clean, organised, and efficient kitchen environment
Assist in serving food during busy periods or special events as required

Qualifications

Proven supervising experience within a professional kitchen environment
Strong background in food production, cooking, and food preparation techniques
Demonstrable leadership skills with the ability to manage a team effectively
Extensive kitchen experience across various culinary styles and cuisines
Knowledge of food safety regulations and best practices in hospitality settings
Previous restaurant experience is highly desirable
Excellent organisational skills with an eye for detail in food presentation and quality control
Ability to work under pressure during peak service times while maintaining high standards of service and cleanliness

This role is ideal for a motivated culinary professional eager to advance their career within a reputable establishment. The successful candidate will be committed to delivering exceptional dining experiences while fostering a positive team environment.

Pay: £31,500.00-£36,000.00 per year

Work Location: In person

Quick apply

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