Sous chef Work, Jobs in Radstock (with Salaries)

Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
14d
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
8d
Chef de Partie
Best Western Plus Centurion Hotel —Radstock
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Inn The Sticks —Badminton
- Up to £40,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Searcys —Bath
- Up to £40,000 a year
- Full-time
- Management
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
1d
Sous Chef
The Leafy Pub Co —Chippenham
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Pastry Junior Sous Chef - MICHELIN star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
5d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
osteria partenopea —Bath
- £30,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
7d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Sous Chef
Velo Lounge —Bath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d

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Junior Sous Chef

Flourish at Farleigh Foodhall & Kitchen -
Bath

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year
14 days ago

Benefits

Free parking
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Pizza experience
Food safety
Restaurant experience

Full job description

Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover

up to £2000.00 in tips

+ many more fantastic benefits!

Flourish is a Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great while with us, whilst doing good through buying ethical food made with love.

---------------------

This role reports to the Head Chef. You will be supporting the food service of this fantastic Foodhall & Kitchen. Due to the expansion of Flourish we are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.

Responsibilities:
- Assist the Head Chef and Sous Chef with day to day running of the kitchen.
- Be able to lead shifts in the Head Chef and Sous Chef's absence, ensuring food preparation and delivery meets business needs.
- Maintain kitchen hygiene standards.
- Assist the Head Chef and Sous Chef with training colleagues.
- Execute food preparation tasks with precision and efficiency, adhering to culinary standards.
- Collaborate with the kitchen staff to deliver exceptional dishes.
- Contribute to breakfast and lunch services, showcasing creativity and attention to detail.
- Attend training sessions regularly to enhance skills and stay updated on new techniques.
- Work collectively with the team to maintain high standards of food quality.

Experience:
- A minimum of 1 years experience in a similar role within a restaurant or culinary environment is essential.
- Knowledge of food safety practices and procedures.
- Ideally hold a level 2 food safety certificate.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced setting while maintaining quality standards.
- knowledge and experience of making pizza is preferred, but not crucial as training will be provided.

At Flourish, we are committed to fostering diversity, inclusion, personal growth, and a fun yet rewarding work environment. Join us in our mission to make a positive impact through ethical food practices. If you are ready for a challenging yet fulfilling opportunity, we invite you to be part of our community at Flourish!

Please ensure you can travel to Farleigh Road, Norton St Philip l before you apply.

Pay: Up to £30,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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