Bar manager Work, Jobs in Ringwood South, Ham (with Salaries)

Duty Event Manager
Freemans Event Partners —Ringwood
- £22 an hour
- Temporary
- Bar
- Travel
- Conflict management
Quick apply
8d
General Manager
Arboro Lounge —Ringwood
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Pub Manager
The Old Mill Inn —Southampton
- £35,000 - £40,000 a year
- Full-time
- Management
- Customer service
- Organisational skills
Quick apply
11d
Regional Manager - Premium Pubs
Hall & Woodhouse Central Support —Blandford Forum
- Up to £75,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Flexible schedule
Quick apply
8d
Bar Manager
Stag Lyndhurst —Lyndhurst
- £30,000 - £33,700 a year
- Full-time
- Bar
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Nightclub Bar/Floor Manager
Alt Rock Ltd —Holdenhurst
- Up to £31,200 a year
- Part-time
- Bar
- First Aid Certification
- Team management
Quick apply
13d
Bar Supervisor / Lead Mixologist
Dark Arts Potion Bar —Southampton
- £13.25 - £15.25 an hour
- Full-time
- Bar
- Supervising experience
- Cleaning
Quick apply
8d
Business Manager
Bowl Central —Bournemouth
- Up to £40,000 a year
- Weekend availability
- Bar
- Restaurant management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
9d
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Part Time Head Bartender
Lambs Green Inn —Corfe Mullen
- Up to £13.50 an hour
- Part-time
- Bar
- Management
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Bar Manager
Ideal Collection —Southampton
- Full-time
- Bar
- Casual dining restaurant
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
3d
Pub Manager/Trainee General Manager
The Wellington Arms —Southampton
- From £13.21 an hour
- Weekend availability
- Hospitality
- Inventory control
- Restaurant management
Quick apply
Pub Supervisor
The Goat at Downton —Downton
- £27,000 - £28,500 a year
- Weekend availability
- Serving
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
7d
Bar Supervisor
Good Things —Southampton
- £13.00 - £13.50 an hour
- Part-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
Supervisor
The Titanic —Southampton
- Part-time
- Team management
- Quality control
- Training & development
Quick apply
11d
Weekend Supervisor
Pitchers Bar & Club —Shaftesbury
- £14 - £16 an hour
- Part-time
- Bar
- In-person
- Leadership
Quick apply
FOH Supervisor
The Crown in Marnhull —Marnhull
- Up to £13.25 an hour
- Part-time
- Bar
- Inventory control
- Restaurant management
Quick apply
14d

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Pub Manager
The Old Mill Inn —Southampton
Regular live music, entertainment and events. Is passionate about customer service. Can organise and promote events.
£35,000 - £40,000 a year
Quick apply
11d
General Manager
Arboro Lounge —Ringwood
Put Arboro Lounge at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your…
£37,000 - £44,500 a year
Quick apply
10d

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Duty Event Manager

Freemans Event Partners -
Ringwood

Quick apply

Job details

Temporary
£22 an hour
8 days ago

Qualifications

Driving Licence
Front of house supervision
Operations management
Closing procedures
Catering
Complaint handling
Food temperature recording
Food safety and hygiene regulations
Personal Licence
Food safety record keeping
Opening procedures
Bar management
Conflict management
Organisational skills
Cashing up (food service)
Events management
Stock replenishment
Food safety
Stock coordination
Cash handling
Leadership
Team motivation leadership
Communication skills
Hospitality management

Full job description

Job Description: Duty Manager (Catering & Bars – Greenfield Events)

Job Title: Duty Manager – Catering & Bars (Greenfield Events)

Reports To: Operations Manager / Event Manager

Location: Various UK Event Sites (National Travel Required)

Contract Type: Casual / Fixed Term / Permanent (dependent on business requirements)

Role Overview:

As a Duty Manager, you will be responsible for the safe, efficient and profitable delivery of multiple catering and bar operations across Greenfield events. You will lead front-line teams, support unit managers and ensure every guest receives an exceptional experience whilst maintaining the highest standards of food safety, licensing compliance and operational excellence.

Working in a fast-paced live event environment, no two days are the same. You'll be expected to make decisions quickly, solve problems proactively and lead by example to ensure the operation runs smoothly from build through to breakdown.

Operational Management:

Take responsibility for designated catering and bar operations during event delivery.
Support the Event Manager in delivering all food and beverage operations.
Ensure all outlets are fully operational before gates open.
Monitor service standards throughout trading.
Respond quickly to operational issues and implement effective solutions.
Ensure all units remain fully stocked and operational.
Coordinate stock replenishment throughout the event.
Support opening and closing procedures.
Conduct regular operational walkarounds across site.

People Leadership:

Lead, motivate and support Managers, Supervisors and casual event staff.
Deliver pre-shift briefings.
Ensure staff understand service expectations and operational objectives.
Manage staff welfare throughout shifts.
Deal professionally with performance issues.
Coach and develop team members during live operations.
Promote a positive, inclusive and high-performing team culture.
Manage staffing levels to maximise productivity.

Guest Experience:

Champion exceptional customer service.
Resolve customer complaints professionally.
Ensure queues are managed effectively.
Support premium hospitality standards where applicable.
Drive service speed without compromising quality.

Food Safety & Compliance:

Ensure compliance with Food Safety legislation, Health & Safety requirements, Licensing regulations, Challenge 25 procedures and company policies.
Conduct food safety checks.
Ensure temperature records are completed.
Monitor allergen compliance.
Ensure safe working practices.

Financial Responsibility:

Support achievement of budgeted sales.
Minimise waste.
Monitor stock control procedures.
Ensure accurate cash handling where required.
Report financial discrepancies immediately.

Communication:

Act as the link between Event Management and operational teams.
Maintain regular communication with Unit Managers.
Escalate issues promptly.
Attend management briefings.
Complete operational reports.

Problem Solving:

Take ownership of equipment failures, staffing shortages, guest complaints, stock shortages, weather disruption, licensing issues and welfare concerns with a calm, professional and solutions-focused approach.

Responsibilities During Event Lifecycle:

Build Phase:

Assist with venue setup.
Support unit mobilisation.
Check operational readiness.
Verify staffing levels.
Ensure compliance documentation is completed.

Live Event:

Lead operational delivery.
Monitor service standards.
Support managers.
Drive sales opportunities.
Maintain safety standards.
Resolve operational challenges.

Breakdown:

Ensure safe close-down.
Support stock reconciliation.
Assist with equipment pack-down.
Complete operational reporting.
Ensure venue is left to required standards.

Person Specification:

Essential:

Previous experience managing catering or bar operations.
Experience within large-scale events, festivals or stadia.
Strong leadership and communication skills.
Ability to work under pressure.
Strong organisational skills.
Excellent decision-making ability.
Customer-focused mindset.
Flexible approach to working hours.
Full UK Driving Licence (preferred).
Willingness to travel nationwide.

Desirable:

Personal Licence Holder.
Level 3 Food Safety.
IOSH Managing Safely.
First Aid at Work.
Experience managing multiple outlets.
Experience using EPOS systems.
Stock control experience.
Budget management experience.

Knowledge & Skills:

Leadership.
Operational Planning.
Food & Beverage Operations.
Health & Safety.
Food Safety.
Stock Management.
Labour Management.
Guest Experience.
Conflict Resolution.
Team Development.
Communication.
Commercial Awareness.
Time Management.
Decision Making.

Key Behaviours:

Leading by example.
Professionalism.
Accountability.
Resilience under pressure.
Integrity.
Attention to detail.
Flexibility.
Positive attitude.
Calm decision-making.
Pride in delivering exceptional events.

Success Measures (KPIs):

Safe and compliant event delivery.
Excellent guest satisfaction scores.
Achievement of sales and labour targets.
Food safety compliance.
Successful audit results.
Reduced stock loss and waste.
Positive team feedback.
High staff retention and engagement.
Efficient service times.
Successful delivery of operational objectives.

Why Join Us?

Working as a Duty Manager gives you the opportunity to deliver some of the UK's largest sporting events, festivals, concerts and outdoor shows. You'll play a key role in creating memorable guest experiences while leading high-performing teams in exciting, fast-paced environments.

This role offers variety, responsibility and the opportunity to develop your career within large-scale event operations, with no two events ever being the same.

Quick apply

Refine Your Search

bar manager jobs in ringwood south, ham

Duty Event Manager

General Manager

Pub Manager

Regional Manager - Premium Pubs

Bar Manager

Nightclub Bar/Floor Manager

Bar Supervisor / Lead Mixologist

Business Manager

Food and Beverage Ops Manager

Part Time Head Bartender

Bar Manager

Pub Manager/Trainee General Manager

Pub Supervisor

Bar Supervisor

Supervisor

Weekend Supervisor

FOH Supervisor

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