Sous chef Work, Jobs in Rosneath, Agb (with Salaries)

SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Junior Sous Chef - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Rosa's Thai —Glasgow
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Sous Chef - Glasgow
Eurest —Glasgow
- Up to £31,320 a year
- Culinary experience
- Cooking
- Mentoring
Pastry Sous Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Hotel
- Bakery
- Organisational skills
- Free parking
- Employee discount
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
9d
Senior Chef De Partie
NOVOTEL —Glasgow
- Up to £30,900 a year
- Full-time
- Cooking
- Hotel
- Mentoring
Quick apply

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SOUS CHEF

Loch Fyne Oysters Ltd -
Helensburgh

Quick apply

Job details

Permanent | Full-time
£34,320 - £35,360 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Leadership

Full job description

Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?

At Loch Fyne Oyster Bar, we’re looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you’ll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.

The Role

● Position: Sous Chef

● Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly

● Tips: £2.00 per hour on average (shared across the restaurant team)

● Contract: Permanent, full time (40 hours)

● Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

● Accommodation: Shared, subsidised accommodation available

● Logistics: Due to location and shift patterns, own transport is essential

Why Join Us?

Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes. Our award‑winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.

This is more than just a job - it’s a chance to:

● Work with exceptional, locally sourced produce

● Be part of a warm, collaborative team

● Enjoy a healthier work-life balance in hospitality

● Grow your skills in a respected, high-quality kitchen

What You’ll Be Doing

● Supporting the Head Chef with daily kitchen operations and service

● Preparing and presenting high-quality seafood dishes

● Leading the kitchen in the Head Chef’s absence

● Maintaining exceptional standards of food quality and consistency

● Ensuring compliance with food safety and hygiene regulations

● Assisting with stock control, ordering, and minimising waste

● Contributing ideas to seasonal menu development

● Helping build a positive, motivated kitchen culture

What We’re Looking For

● Experienced Sous Chef or strong Junior Sous Chef ready to step up

● Passion for fish and seafood

● Calm, organised, and reliable under pressure

● A supportive team player with leadership skills

● Strong commitment to quality, consistency, and best practice

What We Offer

● 28 days holiday (pro-rata), increasing with service

● Company pension scheme

● Life assurance (Death in Service)

● Cycle to Work scheme

● Share of customer tips

● Staff discounts

● Free on-site parking

● Uniform provided

● Access to employee benefits app (including retail discounts, financial/legal advice, GP access)

● Comprehensive training and ongoing development

● Real opportunities for progression within the business

Apply Now - Closing Date: 25th June 2026

Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.

Apply online or contact our HR team:

● Tel: 01499 600462

● Email: [email protected]

Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)

● 45 mins from Dunoon

● 50 mins from Helensburgh

● 1 hour from Dumbarton

● 1.5 hours from Glasgow

Pay: £34,320.00-£35,360.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in a leadership / senior chef role?
Why are you interested in the role?
What hours/days are you available to work?
Do you have the right to work in the UK? If applicable, please provide details of any restrictions and/or whether you would require UK visa sponsorship.
Will you be able to reliably travel to/from Clachan, Cairndow, PA26 8BL for this job?
Do you need to relocate for this job?

Experience:

chef / cooking: 4 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in rosneath, agb

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I want to receive the latest job alerts for sous chef in rosneath, agb

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