Sous chef Work, Jobs in Rothwell (with Salaries)

Chef de Partie — The William Cecil, Stamford
The William Cecil —Stamford
- £34,000.00 - £39,659.73 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
1d
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
11d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Bradwell Village, Milton Keynes
[email protected] —Milton Keynes
- £28,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d
Sous Chef
ESS Compass —Cottesmore
- £30,360 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
junior sous chef/Chef de Partie
Barnacles Restaurant —Hinckley
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Head Chef
The White Swan —Lutterworth
- £35,000 - £49,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Profit sharing
- Flexible schedule
Quick apply
10d
Sous Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £38,500 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Prezzo Italian —Kettering
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
4d
Sous Chef
Thomas Franks Ltd —Northampton
- £31,200 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
9d

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Chef de Partie — The William Cecil, Stamford

The William Cecil
Stamford

Quick apply

Job details

Permanent | Full-time
£34,000.00 - £39,659.73 a year
3 days ago

Benefits

Discounted or free food
Company events
Employee discount
Referral programme
On-site parking

Qualifications

Cooking

Full job description

About the role

The William Cecil is looking for a Chef de Partie to join our kitchen team.

This is a great opportunity for a chef who takes pride in proper cooking, good ingredients and being part of a kitchen that cares about the details.

As Chef de Partie, you’ll take ownership of your section and help deliver consistently high standards across Milly’s Bistro, hotel dining, private events and weddings. You’ll work closely with the Head Chef and Sous Chef, keeping your section organised, prepared and ready for service.

The William Cecil is a characterful hotel in Stamford, set beside the Burghley Estate. With Milly’s Bistro, private dining, weddings, events and a busy hotel operation, there is plenty of variety and the opportunity to develop as part of a growing hospitality group.

We are looking for someone confident in their craft, organised under pressure and ready to contribute positively to the wider kitchen team.

What you’ll be doing

As Chef de Partie, your day-to-day role will include:

Taking responsibility for the smooth running of your section
Preparing and cooking dishes to a consistently high standard
Ensuring your section is organised, clean and service-ready
Completing mise en place efficiently ahead of service
Working closely with the Head Chef and Sous Chef to maintain kitchen standards
Supporting junior chefs and helping create a positive kitchen culture
Maintaining strong attention to detail across preparation, cooking and presentation
Contributing ideas that reflect seasonality, quality ingredients and the Woodford food ethos
Managing food storage, labelling and stock rotation correctly
Helping control waste, portioning and food cost
Communicating clearly with the kitchen and front-of-house teams
Supporting other sections when needed
Following all food hygiene, health & safety and fire safety standards
Raising any issues or concerns promptly with the Sous Chef or Head Chef

What we’re looking for

We are looking for someone who is:

Experienced as a Chef de Partie, or ready to step into the role
Confident working in a busy kitchen environment
Organised, reliable and calm under pressure
Proud of producing food that looks and tastes right
A strong team player with a positive attitude
Willing to support and guide junior members of the kitchen team
Interested in seasonal ingredients and good, honest cooking
Able to maintain high standards of cleanliness and food safety
Open to feedback and keen to keep developing

What’s in it for you

Minimum package of up to £34,000 per year
Committed tronc and estimated service charge included in package
A fair share of gratuities
Food on shift
Staff discounts across the Woodford group
Voucher on your birthday
Invite to the annual Woodford Hoedown
Access to Hospitality Action support, including confidential wellbeing and financial guidance
Training and support
Scope to progress across the group
Uniform provided

About us

The William Cecil is part of Woodford, a growing family of characterful places to eat, drink and stay.

We care about warm hospitality, good food and creating places with personality. Our kitchens are built around teamwork, pride and consistency, with a focus on food that guests want to come back for.

Whether you are already an experienced Chef de Partie or looking for the right place to take the next step, we would love to hear from you.

Apply now

If you want to be part of a hotel kitchen with variety, character and room to grow, apply now.

We look forward to hearing from you.

Pay: £34,000.00-£39,659.73 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking
Referral programme

Work Location: In person

Quick apply

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