Chef Work, Jobs in Rowlands Castle, Ham (with Salaries)

Chef
Benedict's brunchbar —Waterlooville
- £12.71 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Flexible schedule
Quick apply
2d
Chef
Medirest —Bosham
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
chef
Farmhouse Inns - BRA_102 —Havant
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
12d
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef de Partie
The Ropemaker, Emsworth —Emsworth
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Elysium Healthcare —Waterlooville
- £28,700 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
5d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Cook/Chef
Hare and Hounds —Chichester
- £13 - £16 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Anavo Group LTD —Havant
- £17.50 - £18.00 an hour
- Full-time
- Leadership
- Communication skills
- Free parking
Quick apply
8d
Junior Chef
The Sussex Brewery —Emsworth
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef
Venture Hotels - BRA_304 —Fareham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
The pond barn —Chichester
- £12.21 - £16.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
3d

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Chef

Benedict's brunchbar
Waterlooville

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
£12.71 - £14.50 an hour
2 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Flexible schedule

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Italian
Restaurant experience

Full job description

Full-Time Chef

Benedict's Brunchbar – Waterlooville

Salary: Dependent on experience

We're looking for an experienced, passionate and driven Full-Time Chef to join our growing team at Benedict's Brunchbar.

Benedict's is an independent brunch café built on fresh food, exceptional coffee and genuine hospitality. Since opening, we've developed a fantastic reputation for quality, consistency and customer service, and we're looking for someone who wants to play a key role in our continued growth.

About the Role

As our Full-Time Chef, you'll work closely with the Head Chef to deliver consistently outstanding food while helping maintain a clean, organised and efficient kitchen. This is a hands-on role suited to someone who thrives in a busy environment and genuinely enjoys producing quality brunch dishes.

There is excellent opportunity to develop within the business as we continue to grow.

Key Responsibilities

Prepare and cook all dishes to a consistently high standard.
Assist with menu preparation and daily kitchen operations.
Ensure food is presented beautifully and consistently.
Maintain excellent food hygiene and cleanliness at all times.
Follow stock rotation procedures and minimise waste.
Assist with ordering, stock control and deliveries.
Work efficiently during busy service periods while maintaining attention to detail.
Support the wider team to ensure every customer has an excellent experience.

What We're Looking For

Previous experience as a chef in a busy café, brunch restaurant or similar environment.
A genuine passion for fresh, high-quality food.
Calm and organised under pressure.
High standards of cleanliness and food safety.
Reliable, hardworking and punctual.
A positive attitude with excellent teamwork skills.
Level 2 Food Hygiene Certificate (preferred but not essential).

What We Offer

Competitive pay based on experience.
Full-time, permanent position.
Staff meals on shift.
Company pension.
Paid holiday.
A supportive and friendly working environment.
Opportunities to grow and progress within an expanding independent business.
The chance to help shape the future of one of Waterlooville's newest and fastest-growing brunch destinations.

If you're passionate about fresh food, take pride in your work and want to be part of an ambitious independent business, we'd love to hear from you.

Apply today with your CV and tell us why you'd be a great fit for the Benedict's team.

Pay: £12.71-£14.50 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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