Food service managers Work, Jobs in Rugby, War (with Salaries)

Duty Manager
Dunchurch Park Hotel —Rugby
- £32,201 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
Quick apply
14d
Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
12d
Team Leader
Libertine Burger —Rugby
- £10.20 - £12.91 an hour
- Part-time
- Hospitality
- Employee discount
Quick apply
1d
Assistant Kitchen Manager
Libertine Burger —Rugby
- £10.50 - £13.20 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
1d
Hospitality Manager
BaxterStorey UK —Towcester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Store Manager
Starbucks —Coventry
- £30,000 - £34,000 a year
- Weekend availability
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Restaurant Supervisor
Brewers Fayre —Rugby
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Senior F&B Operations Assistant
The Venue Group —Banbury
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- English
- IT
- Free parking
- Flexitime
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Supervisor
The Grey Goose Gilmorton —Gilmorton
- £8 - £11 an hour
- Weekends only
- Hospitality
- Management
- Customer service
Quick apply
13d
Assitant Manager
Braybrooke Beer Company —Market Harborough
- From £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
16h
Mobile Pizza team leader
Woodfellas pizza company —Atherstone
- £17 an hour
- Part-time
- Hospitality
- Food service
- Leadership
Quick apply
Food & Beverage Supervisor
Whittlebury Park —Towcester
- £27,539.16 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
14d
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply

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Duty Manager

Dunchurch Park Hotel -
Rugby

Quick apply

Job details

Permanent | Full-time
£32,201 a year
14 days ago

Benefits

Free parking
Additional leave
Discounted or free food
Enhanced paternity leave
On-site parking

Qualifications

Hospitality
Management
Catering
Supervising experience
Organisational skills
Leadership
Communication skills

Full job description

At Dunchurch Park Estates, we're committed to creating a safe, welcoming and well-managed environment for everyone on site. We're looking for an enthusiastic and dependable Duty Manager to join our team and play a key role in the day-to-day running of our catering operation.

This is a hands-on leadership role where no two days are the same. You'll support the catering team, oversee food service throughout your shift, and help ensure our guests receive a consistently high standard of service in a well-organised, safe and welcoming environment.

If you're someone who enjoys leading by example, thrives in a busy setting and takes pride in delivering excellent standards, we'd love to hear from you.

What you'll be doing

As a Duty Manager, you'll be responsible for the smooth operation of the catering department during your shift. Your responsibilities will include:

Leading and supporting the catering team throughout the day.
Overseeing the delivery of breakfast, lunch and dinner services.
Receiving deliveries and ensuring stock is handled appropriately.
Monitoring the kitchen and service areas to ensure they are clean, organised and operating efficiently.
Carrying out regular site walk-rounds to identify and address any housekeeping or health and safety issues.
Communicating effectively with colleagues across departments to ensure smooth daily operations.
Working with the Operations Manager to report maintenance issues and help keep equipment in good working order.
Completing thorough shift handovers to ensure continuity between teams.
Taking ownership of designated operational areas and maintaining high standards at all times.

What we're looking for

We're looking for someone who brings positive energy, strong leadership skills and a proactive approach. Ideally, you'll have:

Previous supervisory or management experience within hospitality, catering or a similar customer-focused environment.
The ability to motivate and support a team while remaining calm under pressure.
Strong communication and organisational skills.
A practical, hands-on approach with a keen eye for detail.
Flexibility to work a rota that includes weekends, bank holidays and, where required, night shifts.

Why join Dunchurch Park Estates?

We're proud to offer a supportive working environment where your contribution is recognised and valued. In return, you'll receive:

Competitive salary.
Opportunities for training, development and career progression.
The opportunity to work in a varied role where every day brings something different.

If you're ready to take the next step in your hospitality career and want to be part of a team that takes pride in delivering a well-run operation and a positive experience for everyone on site, we'd love to hear from you.

Pay: £32,201.00 per year

Benefits:

Additional leave
Discounted or free food
Enhanced paternity leave
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in rugby, war

Duty Manager

Kitchen Manager - Rugby

Deputy Food & Beverage Manager

Team Leader

Assistant Kitchen Manager

Hospitality Manager

Kitchen Manager

Store Manager

Restaurant Supervisor

Senior F&B Operations Assistant

Mobilisation Chef Manager

Supervisor

Assitant Manager

Mobile Pizza team leader

Food & Beverage Supervisor

Food & Beverage Manager

Assistant Kitchen Manager - Rugby

Food and Beverage Manager

Kitchen Manager

Catering and Hospitality Manager

I want to receive the latest job alerts for food service managers in rugby, war

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