Commis Work, Jobs in Sale, Gtm (with Salaries)

Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
11d
Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
14h
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Wheatsheaf —Lymm
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Commis I - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Commis Chef - Part time
Hotel Football —Manchester
- £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Pasta Factory —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis I - Colleague Dining
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Commis Chef
The Victorian Chop House Company Limited —Manchester
- £12.71 - £13.30 an hour
- Serving
- Hospitality
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Team member
Tortilla —Manchester
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
8d
Commis Chef
Louis Manchester —Salford
- £15.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
Commis I - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £14 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Volume
Manchester Airport —Manchester
- £15.73 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Commis Chef
Manchester Marriott Hotel Piccadilly —Manchester
- £12.77 an hour
- Full-time
- Hospitality
- Hotel
- Employee discount
- Flexible schedule
Quick apply
9d
Sushi Commis Chef
Noble Restaurant Group —Manchester
- Up to £15.21 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Chef de Partie
The Knot Inn —Rushton Spencer
- From £13 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Graduate Program —Manchester
- Full-time
- Culinary experience
- Referral programme
Quick apply
8d
Commis Chef, Langtree
Millenium Care UK —Wigan
- £13.00 - £13.45 an hour
- Part-time
- IT
- In-person
- Communication skills
- Free parking
- Annual leave
22h
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
7d

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Chef de Partie

Jimmy's Killer Prawns Manchester
Manchester

Quick apply

Job details

Full-time
£13.50 an hour
11 days ago

Benefits

Annual leave
Company pension

Qualifications

Cooking
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

Jimmy's Killer Prawns Manchester is one of the UK's leading seafood restaurants, renowned for premium seafood, grilled dishes and exceptional hospitality. We are committed to delivering outstanding food, consistent quality and an exceptional dining experience for every guest.

We are looking for an enthusiastic, hardworking and reliable Chef de Partie / Line Chef to join our growing kitchen team.

The Role

As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality dishes and ensuring every plate leaving the kitchen meets our brand standards. You will work closely with the Head Chef and Sous Chef to deliver smooth service whilst maintaining consistency, cleanliness and efficiency.

This is an excellent opportunity for a chef who enjoys working in a fast-paced environment and takes pride in producing exceptional food.

Key Responsibilities

Prepare and cook menu items to company specifications.
Take ownership of your designated section during service.
Ensure all food is prepared, cooked and presented to the highest standards.
Maintain excellent food hygiene, cleanliness and organisation throughout your shift.
Follow all food safety, HACCP and health & safety procedures.
Ensure ingredients are correctly stored, labelled and rotated.
Assist with stock control and minimise food waste.
Support the wider kitchen team to ensure efficient service.
Help train and support junior kitchen staff where required.
Maintain a clean, organised and professional workstation at all times.

What We're Looking For

Previous experience as a Chef de Partie, Line Chef or strong Commis Chef looking to progress.
Experience working in a busy restaurant kitchen.
Passion for producing high-quality food with consistency.
Ability to work calmly and efficiently under pressure.
Strong organisational skills and attention to detail.
Positive attitude, reliability and willingness to learn.
Good understanding of food hygiene and kitchen safety.

What We Offer

Competitive pay based on experience.
Staff meals while on shift.
Company pension.
Paid annual leave.
Ongoing training and development.
Opportunities for career progression within a growing business.

If you're passionate about cooking, thrive in a fast-paced kitchen and want to be part of a team committed to delivering exceptional food, we'd love to hear from you.

Pay: £13.50 per hour

Application question(s):

How many years of experience do you have as a chef?

Work Location: In person

Quick apply

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