Chef Work, Jobs in Sandwich, Ken (with Salaries)

Bank Duty Chef
Crystal Care Collection —Ramsgate
- £17.75 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Baker
Algar Lodge Farm Shop & Café —Deal
- £14 an hour
- Part-time
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Store discount
Quick apply
8d
Commis Chef
Shepherd Neame —Deal
- Full-time
- Bar
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
Cook - Bridge Haven
Avante Care and Support —Canterbury
- £14.90 an hour
- Management
- Employee discount
Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.
Caterlink —Ramsgate
- £13.68 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
The Bay Bistro —Dover
- £27,703.27 - £40,499.10 a year
- Part-time
- Inventory control
- Customer service
- Hotel
Quick apply
23h
All levels chef's
STAKEHAUS —Margate
- £12.71 - £16.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Starter Chef
Thai Village —Broadstairs
- From £12.71 an hour
- Seasonal
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Chef / Cook (Margate) - WI
Discovery Care Group —Broadstairs
- Overtime
- Serving
- Inventory control
- COVID-19 protective measures
- Referral programme
Quick apply
Chef de Partie
Prince of Wales Pub - Hoath —Hoath
- £23,296 - £28,080 a year
- Overtime
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Management
Quick apply
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Qualified Chef
Discovery Care Group —Margate
- £15 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Shepherd Neame —Canterbury
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Chef
Perico Lounge —Ramsgate
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Ashford
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
1d
Chef Manager
Genuine Dining —Canterbury
- £34,644.48 a year
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
13d
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply

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Bank Duty Chef

Crystal Care Collection -
Ramsgate

Apply Now

Job details

£17.75 an hour

Benefits

Paid training
Referral programme

Qualifications

Serving
Food production
Management
Food hygiene
Catering
Food safety and hygiene regulations
HACCP
Meal preparation
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Create Great Food That Makes a Difference Every Day

Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?

At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativity and attention to detail, and we're looking for a dedicated Bank Chef to help make that happen.

Working alongside our kitchen team, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen.

About the Role

As Bank Duty Chef, you'll assist in preparing fresh, varied and well-balanced meals that cater to residents' individual tastes and dietary requirements. You'll play a key role in maintaining the highest standards of food safety, cleanliness and organisation while supporting the wider catering team.

This is a hands-on role where you'll have the opportunity to build relationships with residents, contribute new ideas and help create memorable mealtimes that enhance wellbeing and quality of life.

Key Responsibilities

Leading the kitchen team in cooking nutritious, high-quality meals for residents.
Assist with meal service, ensuring residents' dietary needs, preferences and choices are respected at all times.
Maintain compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations.
Keep all kitchen areas clean, organised and hygienic, following cleaning schedules and company procedures.
Ensure kitchen equipment is maintained in safe working order and report any faults promptly.
Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.
Work collaboratively with colleagues to maintain a positive and supportive team environment.
Participate in meetings and training sessions to support continuous improvement.
Support the Lifestyle Team with food-related activities and events that enhance the resident experience.

About You

We're looking for someone who:

Has previous experience working in a professional kitchen environment.
Is passionate about producing nutritious, high-quality food.
Has a good understanding of food hygiene and kitchen safety standards.
Works well under pressure and enjoys being part of a team.
Has excellent organisational skills and attention to detail.
Is approachable, reliable and committed to delivering outstanding service.
Enjoys engaging with residents and helping create positive dining experiences.
Holds a Level 3 Food Hygiene, or equivalent, certificate.

Working Pattern

8:00am - 6:00pm
Bank Contract

Pay

£17.75 per hour

What We Offer

Full induction training programme
Paid breaks
Fully funded uniform
Fully funded Blue Light Card
Fully funded Enhanced DBS check
Refer a Friend bonus scheme
Pay Day Breakfast
Free meal on shift
Ongoing training and development opportunities
Supportive management team with opportunities for career progression

Join Our Team

If you're a talented and enthusiastic chef who takes pride in creating exceptional food while working as part of a supportive team, we'd love to hear from you.

Your contribution will help ensure every resident enjoys nutritious meals, meaningful dining experiences and the highest quality of care.

Complete the application form below to apply today.

We are currently unable to offer sponsorship for this role.

Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy.

#IND3

Apply Now

Refine Your Search

chef jobs in sandwich, ken

Bank Duty Chef

Baker

Commis Chef

Cook - Bridge Haven

Caterlink - Relief Chef Manager for Thanet, Canterbury and Surround Areas.

Head Chef

All levels chef's

Starter Chef

Chef / Cook (Margate) - WI

Chef de Partie

Sous Chef

Chef De Partie - University of Kent

Chef de Partie/Senior Chef de Partie

Qualified Chef

Chef (Full time)

Head Chef

Chef

Chef Trainer

Chef Manager

Sous Chef

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