Sous chef Work, Jobs in Seaford, Esx (with Salaries)

Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
6d
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Alfriston Hotel —Alfriston
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Burgess Hill
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
23h
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
4d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
1d
Bank Chef
Crystal Care Group —Sayers Common
- £19 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
14d
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Cooking
- Leadership
- Café
- Employee discount
Quick apply
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
11d

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Sous Chef

The Rainbow
Eastbourne

Quick apply

Job details

Full-time
£12.21 - £16.00 an hour
14 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food safety and presentation, and managing the culinary team effectively. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and coordinate the activities of kitchen staff, including cooks and food production personnel
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Manage stock levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and promote teamwork
Ensure efficient utilisation of resources to minimise waste while maintaining high-quality output
Support in the organisation of kitchen schedules, shifts, and daily operational tasks
Assist with serving duties during busy periods or special events as required

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary techniques, and food preparation
Strong team management skills with the ability to lead by example in a fast-paced setting
Previous restaurant or hospitality experience is highly desirable
Knowledge of food safety standards and regulations is essential
Experience in cooking, food presentation, and maintaining high standards of cleanliness and organisation within a commercial kitchen setting is required
Familiarity with serving procedures during service hours is advantageous

This role is perfect for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Type: Full-time

Pay: £12.21-£16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

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sous chef jobs in seaford, esx

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Sous Chef - LH/274

Senior Sous Chef

Chef de Partie

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Junior Sous Chef

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Head Chef

Bank Chef

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Sous Chef Brighton i360

Bank Duty Chef

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