Chef Work, Jobs in Selsdon, Gtl (with Salaries)

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
7d
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
5d
Chef
CR1 —Croydon
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
3d
Second Chef
Kelsey House Bar and Kitchen —Beckenham
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
Chef/Cook
Triple Two Coffee —Beckenham
- From £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef/Manager
Vera Grill & Bar —South Croydon
- £44,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Chef
Monkey Puzzle —Orpington
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Health & wellbeing programme
- Referral programme
Quick apply
17h
Chef
CH&CO —London
- £18 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Sous Chef
Bull's Head, Chislehurst —Chislehurst
- £14.00 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Croydon
- £14.40 an hour
- Employee discount
23h
Sous Chef
Aria Care —Warlingham
- £15.50 an hour
- Weekend availability
- Cooking
Chef Assistant
Ruby Cafe —London
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef
Ruby Cafe —London
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Nursery Chef
Toots Day Nursery —London
- £29,250 - £31,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
4d
Chef at Muscleworks Orpington gym
Muscleworks Gym Orpington - FITFUEL —London
- From £12.71 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
Sous Chef
Avery Healthcare —Beckenham
- £17.60 an hour
- Culinary experience
Quick apply

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Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Bart & Taylor Collection
Croydon

Quick apply

Job details

Permanent | Full-time
Up to £42,000 a year
7 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Sous Chef – Fern, Bart & Taylor

East Croydon | Up to £42,000 per annum (including service charge) | Seasonal Fresh Food & Premium Dining

Fern is a stylish, premium restaurant centred around fresh, seasonal food, serving lunch, dinner, Saturday brunch, and our renowned Sunday roast seven days a week.

Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and genuine hospitality.

We're looking for a passionate, hands-on Sous Chef to support our Head Chef in leading the kitchen. This is an exciting opportunity for a talented chef who thrives in a fast-paced, fresh-food environment and is ready to take the next step in their career while helping shape one of Croydon's most exciting dining destinations.

Why Join Bart & Taylor?

Salary package up to £42,000 per annum (including service charge)
Free meals on shift and generous staff discounts across all venues
28 days' holiday (pro rata)
The opportunity to contribute to seasonal menu development
Career development and progression across a growing independent hospitality group
Ongoing training and support from senior chefs and operations leaders
Excellent location – just 30 seconds from East Croydon Station

Key Responsibilities

Support the Head Chef with the day-to-day management of the kitchen
Lead, motivate, and develop the kitchen team during service
Maintain consistently high standards of food quality, presentation, and execution
Assist with menu development using fresh, seasonal ingredients
Manage stock, ordering, and minimise wastage to maximise efficiency
Help control labour and food costs in line with company targets
Ensure the highest standards of food safety, hygiene, and kitchen organisation
Work closely with the Front of House and management teams to deliver an exceptional guest experience
Take responsibility for running the kitchen in the Head Chef's absence

What We're Looking For

Previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress
A genuine passion for fresh, seasonal produce and quality cooking
A positive leader who motivates and develops those around them
Strong organisational skills with the ability to perform under pressure
Good commercial awareness, including stock control, food costs, and labour management
A calm, hands-on approach with excellent attention to detail
A desire to learn, grow, and build a long-term career within a successful hospitality group

If you're ready to develop your leadership skills, work with a talented team, and play a key role in delivering exceptional food at one of Croydon's leading restaurants, we'd love to hear from you.

Apply now and grow your career with Bart & Taylor.

Job Type: Full-time

Benefits

Company events
Discounted or free food
Employee discount

Ability to commute/relocate

Croydon CR0: reliably commute or plan to relocate before starting work (required)

Experience

Sous Chef: 2 years (preferred)

Work authorisation

United Kingdom (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: Up to £42,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Sous Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in selsdon, gtl

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Nursery Chef

Chef

Second Chef

Sous Chef Production Kitchen

Chef/Cook

Head Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef/Manager

Chef

Chef

Junior Sous over the fire fine dining up to £52k

Sous Chef

Chef

Sous Chef

Chef Assistant

Chef

Nursery Chef

Chef at Muscleworks Orpington gym

Sous Chef

I want to receive the latest job alerts for chef in selsdon, gtl

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