Chef Work, Jobs in Shaftesbury (with Salaries)

Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
9d
Chef de Partie
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Beacon Hotel —The Beacon
- £12.21 - £16.00 an hour
- Full-time
- In-person
- Employee discount
- Gym membership
Quick apply
Area Relief Chef
Country Court —Warminster
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Annual leave
- Referral programme
Quick apply
9d
Chef
Country Court —Warminster
- £14.30 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
12d
Chef
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Bryanston School —Blandford Forum
- Weekend availability
- Communication skills
- School
- Free parking
- Employee assistance programme
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
12d
Chef - Full Time
The Palace Trust —Wells
- From £29,250 a year
- Full-time
- Cooking
- IT
- In-person
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef
ESS Compass —Salisbury
- £15.08 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
10d
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Chef
Old Ox Inn Community —Blandford Forum
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
4d
Senior Chef
The Newt in Somerset —Castle Cary
- £38,000 a year
- Full-time
- Hotel
- Bakery
- Café
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef
Alfredos —Somerton
- £30,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
5d
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
8d
Head Cook/Chef
Bramley Care —Sturminster Newton
- £15.50 - £18.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
2d
Breakfast Chef
Dorset Golf & Country Club —Wareham
- £25,500 - £27,000 a year
- 8 hour shift
- In-person
- Resort
- Kitchen experience
- Free parking
- Store discount
Quick apply
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef
Healthcare Homes —Gillingham
- £14.80 an hour
- Full-time
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply

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Chef

Blue Diamond Garden Centre -
Gillingham

Quick apply

Job details

Permanent | Part-time
9 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Are you a passionate, creative chef who thrives on fresh ingredients, seasonal menus, and delivering memorable food in a vibrant daytime setting? Orchard Park Garden Centre is looking for a talented Part-Time Chef to join our friendly and close-knit kitchen team.

This is a fantastic opportunity to produce beautiful seasonal dishes in a kitchen that values quality, consistency, and creativity — all while enjoying an excellent work-life balance with daytime-only service.

Location: Orchard Park Garden Centre
Hours:

Week 1 Will be Wednesday/ Thursday

Week 2 Will be Thursday / Saturday / Sunday
Salary: Competitive, depending on experience

What We Offer

Daytime hours only – no evening shifts
Closed on Boxing Day, Christmas Day, New Year's Day, and Easter Sunday
Supportive and professional kitchen environment
Creative input into seasonal menus and specials
Staff meals and garden centre discounts
Opportunity to develop your skills within an established hospitality team
Flexible part-time working hours

The Role

As a Part-Time Chef, you will play an important role in delivering high-quality food and maintaining excellent kitchen standards. Working closely with the Head Chef and wider team, you will help prepare and serve freshly made dishes while ensuring consistency, presentation, and customer satisfaction remain at the heart of everything you do.

This role is ideal for a Chef, Chef de Partie, or experienced Commis Chef looking for a part-time position in a positive daytime environment.

Key Duties & ResponsibilitiesFood Preparation & Service

Prepare, cook, and present high-quality seasonal dishes to specification
Run your section efficiently during service
Maintain consistency, portion control, and presentation standards
Contribute ideas for specials and menu development
Work efficiently during busy service periods
Ensure all food meets allergen and dietary requirements

Kitchen Operations

Assist with daily food preparation and mise en place
Ensure your section is fully stocked and prepared for service
Support stock rotation and minimise waste
Monitor stock levels and communicate requirements to senior chefs
Assist other sections when required

Food Safety & Compliance

Maintain excellent food hygiene and safety standards
Follow HACCP procedures and company policies
Ensure correct storage, labelling, and dating of food
Keep work areas clean, safe, and organised
Support daily cleaning schedules and kitchen maintenance

Teamwork & Communication

Work collaboratively with kitchen and front-of-house teams
Support colleagues during busy periods
Communicate effectively with senior chefs and management
Maintain a positive and professional attitude at all times

Person SpecificationEssential

Experience working in a professional kitchen
Strong cooking skills and attention to detail
Passion for fresh, seasonal food
Ability to remain calm and organised under pressure
Good communication and teamwork skills
Knowledge of food hygiene and safety standards
Reliable, punctual, and hardworking

Desirable

Experience within a café, restaurant, or garden centre environment
Level 2 Food Hygiene Certificate (or willingness to obtain)
Interest in modern British seasonal cuisine
Confidence working independently when required

Personal Qualities

We are looking for someone who is:

Passionate about food and proud of their work
Creative, enthusiastic, and eager to learn
Calm, focused, and dependable
Friendly and professional
Committed to maintaining high standards every day

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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