Bar manager Work, Jobs in Shepshed East, Lec (with Salaries)

Bar Supervisor
Bunk (Loughborough) Limited —Loughborough
- £24,680 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Store discount
- Employee discount
Quick apply
20h
Bar Manager Thursday - Sunday. 32 hours
The Central Bar and Grill —Ibstock
- £24,420 - £25,000 a year
- Full-time
- Bar
- In-person
- Leadership
Quick apply
2d
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Venue Manager
Secret Vault Limited —Nottingham
- £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
5d
Assistant Manager
The Trent Navigation —Nottingham
- From £31,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Assistant Manager
Moorwood Hotel Collection —Duffield
- From £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
4d
Bar Manager
The Pestle and Mortar —Hinckley
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Experienced Manager & Staff – Dessert & Juice Bar
Sip & Chill —Burton-On-Trent
- £13 - £14 an hour
- Part-time
- Bar
- Management
- Sales
Quick apply
Bar Manager
Legends Global (Europe) —Nottingham
- Bar
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Run a Pub Where Every Game Matters – General Manager, The Rushley - Mansfield
Marston's Pubs —Mansfield
- Up to £45,000 a year
Quick apply
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
New Opening Restaurant General Manager
OMOMO Korean Street Food —Nottingham
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Restaurant and Bar Duty Manager
Chilled Pubs —Quarndon
- £12.50 - £13.50 an hour
- Full-time
- Bar
- Restaurant
Bar and Restaurant Duty Manager
Chilled Pubs —Repton
- Full-time
- Bar
- Supervising experience
- Restaurant
5d
Restaurant and Bar Supervisor
Valor Hospitality —Nottingham
- £13.21 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Manager
The Red Lion, Great Bowden —Market Harborough
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
10d
Casual Duty Supervisor (events and bar)
East Staffordshire Borough Council —Burton-On-Trent
- £13.47 an hour
- Weekend availability
- Bar
- Customer service
- Communication skills
Cafe Bar Supervisor
Bannatyne —Tamworth
- £13.15 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
1d
Assistant Restaurant and Bar Manager
The White Lady Restaurant —Mansfield
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Bar and Restaurant Supervisor
Portobello Restaurant —Nottingham
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
4d

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Bar Supervisor

Bunk (Loughborough) Limited
Loughborough

Quick apply

Job details

Permanent | Full-time
£24,680 a year
20 hours ago

Benefits

Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Supervising experience
Bartending

Full job description

Bunk is a cocktail bar and restaurant looking for a flexible full-time supervisor who is good at working in teams and has experience with directing staff in a fast-paced and exciting environment. Experience is preferred but is optional, as we are keen on training new people if they show dedication and a positive attitude.

Also, looking for those who are interested in gaining extra responsibilities, please ask directly if interested.

Responsibilities

Complete opening and closing checks for the bar and the kitchen
Induction training bar staff and kitchen staff
Ensuring training is completed amongst staff and continually giving constructive feedback, maintaining high standards of service and cleaning.
Able to cash up and complete End of Day reports
Have clear communication between staff and management
Direct staff during trading of the bar.
Deal with simple customer complaints
Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables
Checking stock levels and cleaning
Data input purchases and stock levels to make orders for the kitchen or bar
Put away deliveries and deal with issues due to missing stock
Report to the Assistant Manager

Basic Bar Prep

The staff arrives early to organise the venue and bar, create prep, and organise the floor and behind the bar or stock room. This includes washing, cutting fruit and preparing garnishes to streamline use.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes can be helped to prep or clean some kitchen utensils. All staff including bar staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The staff works with management and the rest of the team to receive, stack, and properly store drinks in the bar and occasionally food in kitchens. They transfer alcohol and supplies to the bar as needed, and understand the importance of stock rotation and shelf life.

Cleaning Duties

All staff are responsible for ensuring all areas of the kitchen, bar prep and alcohol storage areas are clean and properly sanitised. This includes washing utensils, glasses, bar equipment, shelving, and floors, sanitising countertops and cutting boards and maintaining all areas to health code standards.

Bar Setup and Breakdown

If they are the first to arrive, the bar staff turns on the lights and sets up stations and washers, starts bar prep work and prepares the bar and customer areas for service. When they’re the last to leave, the bar staff puts garnishes and utensils away, cleans and mops the floors, and turns off all electrical items for a shutdown.

Supervisor Staff Skills and Qualifications

Quick and efficient workers with experience in bar work or waiting, no formal education or training is usually required to be bar staff, though the following skills are usually preferred:

Dependability– a business is only as successful as the bar and kitchen staff it employs; all staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends.
Physical stamina– the bar staff work on their feet for the duration of their shifts, around scheduled breaks, in bars that may be uncomfortably warm; they move around the venue constantly, work at an efficient rate for a duration of time and may carry heavy loads for short distances
Customer service– working in all areas of the bar and often the waiting table, including bars, seating areas, buffet tables, and dining rooms, staff inevitably interact with customers, willingly listening to and assisting customers with their requests. Bar staff are the first point of contact and should make customers feel welcome but also ensure a safe and friendly environment is clear for everyone.
Familiar with bar equipment– the bar staff work with sharp and potentially dangerous equipment daily—whether the knives, ice crushers/machines, or high-temperature fryers, they work safely and effectively with all bar equipment
Team player –the bar staff takes direction from the management and is willing to assist other team members to get their jobs done

The Supervisor will be based either on the bar or floor and will be responsible for ensuring opens and closes are completed correctly on the bar, floor and kitchen. Their priority is to understand the needs of the venue during trading and to direct staff to ensure the flow of the venue runs smoothly. Clear communication must be kept between the staff so any issues can be remedied directly.

Job Types: Full-time, Permanent

Pay: £24,680.00 per year

Benefits:

Company pension
Employee discount
On-site parking
Store discount

Experience:

Hospitality: 1 year (preferred)
Supervising: 1 year (preferred)
Bartending: 1 year (preferred)
Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in shepshed east, lec

Bar Supervisor

Bar Manager Thursday - Sunday. 32 hours

Assistant Restaurant & Bar Manager

Venue Manager

Assistant Manager

Assistant Manager

Bar Manager

Experienced Manager & Staff – Dessert & Juice Bar

Bar Manager

Run a Pub Where Every Game Matters – General Manager, The Rushley - Mansfield

General Manager

New Opening Restaurant General Manager

Restaurant and Bar Duty Manager

Bar and Restaurant Duty Manager

Restaurant and Bar Supervisor

Assistant Manager

Casual Duty Supervisor (events and bar)

Cafe Bar Supervisor

Assistant Restaurant and Bar Manager

Bar and Restaurant Supervisor

I want to receive the latest job alerts for bar manager in shepshed east, lec

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