Culinary Work, Jobs in Shirley, Wmd (with Salaries)

Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Private Performance Chef
Highborn Global —Solihull
- £40,000 - £45,000 a year
- Part-time
- Organisational skills
- Cleaning
- Communication skills
Culinary Team
Legends Global (Europe) —Coventry
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Breakfast / Brunch Chef
Decorum Restaurant —Birmingham
- £13 - £16 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Flexi Kitchen Assistant - West Midlands
N Family Club —Birmingham
- £15.36 an hour
- Customer service
- Cleaning
- Flexible schedule
- Referral programme
Quick apply
Kitchen Staff – Mucho Picante (Birmingham)
Mucho Picante —Birmingham
- From £50 a day
- Temporary
- Organisational skills
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Solihull —Shirley
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Private Chef
Highborn Global —Sutton Coldfield
- £30,000 a year
- Part-time
- Communication skills
Kitchen Staff
Pastrami and Steak —Birmingham
- Full-time
- Cleaning
- In-person
- Communication skills
Quick apply
Sous Chef - Campus Services - 97937 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Part-time
- Sales
- Computer literacy
- Cooking
- Annual leave
- Sick pay
9d
Baker/Chef
Kundun Sweets —Birmingham
- £25,420.00 - £44,690.81 a year
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Catering Supervisor
BaxterStorey UK —Birmingham
- £14.94 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Mallard —Solihull
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef - Castle Bromwich
Eurest —Castle Bromwich
- £35,015 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
6d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Part-Time Malaysian/Asian Confinement Chef
NAN YANG TRADING LTD —Birmingham
- £12.71 - £19.85 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
17h
Commis Chef
The Mallard —Solihull
- Up to £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Help chef
Olympus Ltd —Birmingham
- From £15 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Kitchen Assistant/Cook
Oakes Farm Shop Ltd —Coventry
- From £13.14 an hour
- Weekend availability
- Serving
- Cooking
- Cleaning
- Employee discount
Quick apply
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Caterlink - Chef Manager

Caterlink -
Birmingham

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Team leadership
Catering
Performance management
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Budgeting
Kitchen inventory control
Training & development
Food safety
Professional kitchen experience
Food service management

Full job description

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef Manager at a Thriving College in the Birmingham Area, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

The role:

£30,000 - £35000 per annum
37.5 hours per week working Monday – Friday
Term Time Only Contract - Working 40 Weeks Per Year

Your key responsibilities will include:

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Qualifications

**Essential Requirements:** - Proven experience leading and managing a contract catering kitchen operation **Preferred Qualifications:** - Diploma in Professional Cookery or equivalent professional culinary qualification

Additional Information

There are many advantages to working for us including:

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
You may be eligible to join our Pension scheme

Quick apply

Refine Your Search

culinary jobs in shirley, wmd

Caterlink - Chef Manager

Private Performance Chef

Culinary Team

Breakfast / Brunch Chef

Flexi Kitchen Assistant - West Midlands

Kitchen Staff – Mucho Picante (Birmingham)

Commis Chef / Kitchen Team Member

Junior Private Chef

Kitchen Staff

Sous Chef - Campus Services - 97937 - Grade 5

Baker/Chef

Catering Supervisor

Chef de Partie

Head Chef - Castle Bromwich

Head Chef - Monday - Friday

Part-Time Malaysian/Asian Confinement Chef

Commis Chef

Help chef

Kitchen Assistant/Cook

Chef De Partie - Mon to Fri

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