Food service managers Work, Jobs in Shrivenham, Oxf (with Salaries)

Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Catering Team Leader
PGL Travel —Swindon
- £29,888.31 a year
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Nandos —Swindon
- Up to £46,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
13d
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
Store Manager
SpudBros Express —Swindon
- Up to £45,000 a year
- Full-time
- Management
- English
- First Aid Certification
- Store discount
- Employee discount
Quick apply
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
Pub Supervisor
The Rose & Crown —Ashbury
- £27,200 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage Manager
Cowley Manor —Cheltenham
- From £43,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
2d
Kitchen Manager
Goddard Arms —Swindon
- £34,500 a year
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
HC-One - Brize Meadow Lodge —Carterton
- £17.55 - £18.15 an hour
- Free parking
- Annual leave
Quick apply
Kitchen Manager
Miller & Carter - Swindon —Swindon
- Up to £40,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
5d
Manager coffee shop
Il Botanico Oxford —Oxford
- Up to £15 an hour
- Weekend availability
- English
- Supervising experience
- In-person
- Store discount
- Annual leave
Quick apply
8d
Assistant F&B Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
All Roles
SpudBros Express —Swindon
- £12.75 - £14.00 an hour
- Part-time
- Hospitality
- Management
- No experience needed
- Store discount
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Swindon
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
13d
Assistant Manager
Starbucks —West Berkshire
- Part-time
- Leadership
- Store discount
- Employee assistance programme
Bar Supervisor
The Royal Oak —Swindon
- £500 - £550 a week
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
Junior Chef or chef de Partie
Helen Browning's Royal Oak —Bishopstone
- From £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
6d
Assistant Manager
GAIL's Bakery —Oxford
- £34,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme

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Garden Centre Assistant Restaurant Manager

Hillier Nurseries Ltd
Lechlade

Quick apply

Job details

Full-time
£29,000 a year

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Are you passionate about hospitality and ready to take the next step in your career? Hillier is looking for an Assistant Restaurant Manager to help lead our busy restaurant at our Hillier Garden Centre in Lechlade, ensuring exceptional food, service, and team performance every day.

Working closely with the Restaurant Manager, you’ll play a key role in both front and back of house operations, supporting the smooth running of the restaurant and enhancing the customer experience. When the Restaurant Manager is away, you’ll step up to take full responsibility, ensuring compliance, efficiency, and seamless delivery. Flexibility is key – you may also be asked to support other Hillier restaurant locations, showcasing your collaborative approach.

This is a full‑time, permanent position working 37.5 hours per week averaged over a two‑week rota, with some weekend working, offering a salary of £29,000 per annum depending on experience

What you’ll be doing:

Supporting daily operations across kitchen and service areas
Maintaining high standards of food quality, presentation, and hygiene
Ensuring compliance with Hillier brand standards, food safety, and health & safety protocols
Assisting with stock control, ordering, and minimising wastage
Coordinating staff rotas and leading by example on the restaurant floor
Supporting till operations, cash handling, and banking procedures
Contributing to staff training, inductions, and performance reviews
Acting as duty manager, including opening and closing the site securely
Identifying opportunities for operational improvement and cost efficiency
Creating a clean, safe, and welcoming environment for customers and staff

What we’re looking for:

Experience in a supervisory or management role within hospitality
Level 2 Food Safety & Hygiene qualification
Knowledge of HACCP and allergen management
Strong kitchen experience and ability to step in operationally when needed
Proven ability to uphold health & safety and compliance standards

Personal qualities:

Excellent communication and interpersonal skills
Calm, confident, and solutions-focused under pressure
Highly organised with strong time management skills
Energetic, enthusiastic, and committed to team success
Professional, flexible, and forward-thinking approach
Passion for delivering outstanding customer experiences
Collaborative mindset with the ability to foster a positive team culture

The Offer:

Salary of £29,000 per annum (depending on experience)
Full-time, permanent role – 37.5 hours per week averaged over a two-week rota, with some weekend working
Life assurance at 4 x annual salary
Option to join enhanced group pension plan
Sociable hours
Full training and access to our Online Learning Hub
Employee discount of 20%
50% discount on restaurant menu whilst on shift
31 days annual leave
Free onsite parking
Enhanced Employee Assistance Programme for you and your immediate family, including free counselling on health, financial, legal, and personal/family matters
Company Christmas gifts (eligibility based on start date)
Free solo entry to the Sir Harold Hillier Gardens, Romsey, plus deals at other gardens nationally

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Please note that we will only consider candidates who are already located in the UK and have right to work status.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Quick apply

Refine Your Search

food service managers jobs in shrivenham, oxf

Garden Centre Assistant Restaurant Manager

Catering Team Leader

General Manager

Assistant Manager

General Manager

Store Manager

Self-Employed Catering Manager

Pub Supervisor

Food and Beverage Manager

Kitchen Manager

Head Chef

Kitchen Manager

Manager coffee shop

Assistant F&B Manager

All Roles

Kitchen Supervisor

Assistant Manager

Bar Supervisor

Junior Chef or chef de Partie

Assistant Manager

I want to receive the latest job alerts for food service managers in shrivenham, oxf

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