Sous chef Work, Jobs in Small Dole (with Salaries)

Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
6d
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Elior UK —Burgess Hill
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
6d
Chef / Cook
HF Holidays —Storrington
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
7d
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12d
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Dalata —Brighton
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
14d
Sous Chef
Marriott Lingfield Park —Lingfield
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Sous Chef
Oak Barn Restaurant —Sussex
- £40,000 - £45,000 a year
- Bar
- Cooking
Sous Chef
NAMO EAT —Brighton
- £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
11d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Brighton
- £15.35 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
Quick apply
7d

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Sous Chef

The Plough Pyecombe
Brighton

Quick apply

Job details

Permanent | Part-time | Full-time
£32,211 - £36,655 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills

Full job description

The Plough Pyecombe is a small business in Pyecombe along the Southdowns in Sussex, we are a short stride from Brighton, along the A23, Postcode BN45 7FN.

We are hospitable, customer-centric, family friendly Pub with great food & service.

We achieve this by offering a work life balance to all our staff with a 4 day work week, and or three day work week. We expect growth for the year 2025, and are recruiting more team members.

I look forward to your application. Please include a little something about yourself.

Training provided, Cycle to work scheme, TRONC

Job Summary
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring that all food preparation and production meets our high standards of quality and presentation. This position requires strong leadership abilities, excellent culinary skills, and a commitment to maintaining food safety and hygiene standards.

Duties

Assist the Head Chef in menu planning, food preparation, and cooking of dishes.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Maintain high standards of food safety and hygiene throughout the kitchen.
Monitor inventory levels and assist with ordering supplies as necessary.
Ensure that all dishes are prepared to specification and presented beautifully.
Train new kitchen staff on proper cooking techniques and safety protocols.
Collaborate with the culinary team to develop new recipes and improve existing ones.
Handle any customer complaints or issues related to food quality promptly and professionally.

Requirements

Proven experience as a Sous Chef or in a similar role within a busy kitchen environment.
Strong culinary skills with a deep understanding of food preparation and production techniques.
Excellent leadership abilities with experience in team management and supervising staff.
Knowledge of food safety regulations and best practices in hospitality.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written, for effective collaboration with team members.
A passion for creating exceptional dining experiences through innovative cuisine.

If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Types: Full-time, Part-time, Permanent

Pay: £32,211.00-£36,655.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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