Chef Work, Jobs in South Killingholme, Lin (with Salaries)

Breakfast Chef
The Lincolnshire Kitchen- Healing Manor Hotel —Immingham
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef
Racks Pool & Sports Bar —Cleethorpes
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
Rodeo —Cleethorpes
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef
Brooklands Care Home —Grimsby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Hotel Chef
St James Hotel Grimsby —Grimsby
- £12.71 an hour
- Part-time
- Culinary experience
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Away Resorts —Tetney
- £13.71 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Resort
- Employee discount
Quick apply
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef
Chefbox Recruitment —Grimsby
- £12.85 - £15.29 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Your Community Hub —Tetney
- From £21,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef
Grosvenor —Cleethorpes
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Community Café Chef Mentor
YMCA Humber —Grimsby
- £17,533 - £18,902 a year
- Part-time
- Hospitality
- Cooking
- Mentoring
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Humber Royal Hotel —Grimsby
- £27,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Chef
Kings Head —Waltham
- Up to £13.06 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Part Time Chef
Kings Head —Waltham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef (On-Site Restaurant)
Wren —Barton-upon-Humber
- £31,000 a year
- Monday to Friday
- Customer service
- Cooking
- In-person
Quick apply
14d
Chef
Landmark Cafe —Grimsby
- From £13.50 an hour
- Weekend availability
- In-person
- Restaurant
- Café
- Free parking
- Employee discount
Quick apply

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Breakfast Chef

The Lincolnshire Kitchen- Healing Manor Hotel -
Immingham

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
1 day ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Breakfast Chef

4-day working week, pay subject to experience and shift pattern

Healing Manor Hotel is a prestigious venue in North East Lincolnshire with an excellent reputation locally for delivering award-winning food. The is across functions such as weddings, Christenings, wakes, corporate functions and more, and our 2-rosette dining pub and restaurant, The Pig & Whistle.

Our new Breakfast Chef will report the Head Chef and Sous Chef. You will oversee all of the role activities and uphold the hotel’s reputation and deliver exceptional and memorable service to all customers.

If this sounds like you, we would love to talk. We believe in high energy and want to bring someone with great enthusiasm and creative ideas into our business.

This full-time and hands-on role is a 4 day working week, which works to a 70/30 4/5 day working week. 70% of the year, you will work a 4 day working week and 30% of the year a 5 day working week, to support seasonality and holiday cover.

Your main duties and responsibilities as our breakfast and prep chef will be.

Working breakfast shifts and responsible for all food orders and any issues during the service.
Ensuring any early morning orders are correctly stored and put away.
All relevant prep work to be completed.
Kitchen opening checks and Fridge/freezer temperature checks.
General work area clean, tidy, and functional always including deep cleans.
Preparing of afternoons teas for weekend service.
Stock rotation and ordering of stock.
Delivering a high quality standard of food, inline with the companies ethos of exceptional good.
Preparation of prep with pre-planning of up to 3 days.
Ensuring desserts, garnish are all ready for booked events including weddings, parties and corporate functions.
Must support all areas of the kitchen when required to do so at the request of the senior team.
You will be a key player within the senior team of the kitchen.
Support with ideas for new menus and SOP's for recreating dishes.
Must be able to work on own initiative.
Working alongside FOH team to create outstanding service.
Weighing and measuring of ingredients
Training of new and trainee kitchen team members when required.

This list is not exhaustive, and you may be required at times to perform other duties required by the business.

Who you are and what do we need?

· Great communication skills and team work.

· Target-driven and detail-orientated.

· Customer-centric with a need to deliver excellence.

· Willingness to learn and train others with new skills, and develop within the business and the team.

· Team player with excellent leadership skills and a personable approach.

· Calm and professional under pressure.

· Fast-paced, multi-tasker with exceptional organisational and time-keeping skills.

· Problem solver extraordinaire and passionate about effective delivery and the hospitality industry.

Experience

· A background in hospitality, or corporate events or food production.

· A proven track record in kitchen success.

· Experience of working as a Breakfast, Prep, or other equally achieving kitchen roles.

· The knowledge and capability to present exceptional standards.

· Outstanding eye for detail

· Excellent organisational and co-ordination skills

Job Type: Full-time

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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