Culinary manager Work, Jobs in Southampton, Ham (with Salaries)

Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
F&B Supervisor
Inspired Villages —Southampton
- £30,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Annual leave
- Employee assistance programme
13d
Restaurant Growth Partner - Global Food Ventures
Qureos Inc —Southampton
- Remote
- Hospitality
- Sales
- Restaurant
FOH MANAGER
Three tuns inn —Christchurch
- £25,420 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
School Deputy Chef Manager - The Hamble School
Chartwells —Hamble
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef
Hockley Golf Club —Winchester
- Weekend availability
- Computer literacy
- Team management
- Organisational skills
- Free parking
Quick apply
Sous Chef
Elizabeth House Hotel —Southampton
- £14 - £15 an hour
- Part-time
- Hotel
- In-person
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
Head of Procurement
Rich Products Corporation —Andover
- Bakery
- Contracts
- Leadership
- Annual leave
10d
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
Chef Manager
Aspens —Hedge End
- £13.50 an hour
- No weekends
- Sales
- Leadership
- School
6d
School Cook - Olivers Battery School
Chartwells —Winchester
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
School Cook - Uplands Primary
Chartwells —Fareham
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
School Catering Supervisor - Upham Primary
Chartwells —Southampton
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
5d
Bar Manager
Stag Lyndhurst —Lyndhurst
- £30,000 - £33,700 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
17h

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Chef Manager - LH/462

Olive Catering Services Ltd -
Portsmouth

Quick apply

Job details

Permanent | Full-time
From £40,000 a year
9 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at a prestigious new site opening in September. Located in Farlington, PO6 1RT as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm) 40 hours per week

Starting Salary: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in southampton, ham

Chef Manager - LH/462

Mobile Chef Manager

Executive Head Chef

F&B Supervisor

Restaurant Growth Partner - Global Food Ventures

FOH MANAGER

Head Chef/Kitchen Manager

School Deputy Chef Manager - The Hamble School

Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Support Head Chef

Head of Procurement

Head Chef

Chef Manager

School Cook - Olivers Battery School

School Cook - Uplands Primary

School Catering Supervisor - Upham Primary

Bar Manager

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