Chef Work, Jobs in Stroud Gl5 (with Salaries)

Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
10d
Sous Chef
Bear of Rodborough, Stroud —Rodborough
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
8d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Commis Chef
Ecotricity —Stroud
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- Communication skills
- Employee discount
2d
Junior Sous Chef
Curio Lounge —Stroud
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Head Chef Bank
Care UK —Stroud
- Inventory control
- Training & development
- Annual leave
- Employee discount
3d
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cleaning
- In-person
- Free parking
Quick apply
1d
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
2d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Assistant Kitchen Manager
Stroud Brewery —Stroud
- From £28,132 a year
- Full-time
- Customer service
- Word processing
- Computer literacy
- Free parking
- Employee discount
Quick apply
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
10d
Chef
Pub & Kitchen - BRA_201 —Upton St Leonards
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Pub & Dining - BRA_203 —Kingscote
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sam & Jak —Cirencester
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
Part time chef / cook
Hanley Farm Shop —Chepstow
- £12.71 - £14.00 an hour
- Part-time
- Serving
- In-person
- Café
- Free parking
- Store discount
Quick apply
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Chef
Minchinhampton Golf Club —Stroud
- £14 - £18 an hour
- Temporary
- Inventory control
- In-person
- Communication skills
Quick apply
3d
Head Chef (New Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Team management
- Recruiting
- Annual leave
- Employee discount
Quick apply
13d

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Chef All levels

The Bell Inn -
Stroud

Quick apply

Job details

Permanent | Part-time | Full-time
From £27,500 a year
10 days ago

Benefits

Company pension

Qualifications

Food production
Cross-contamination prevention
Driving Licence
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Product rotation
Cleaning
Italian
Communication skills
Stock rotation

Full job description

The Bell Inn is an award winning 16th Century inn. It has a loyal customer base and has seen year on year growth under the current ownership which is in its 11th year. It is well established but still has potential for growth. Catering for 72 covers and having 3 guest bedrooms it is a destination pub with 2 AA rosettes. The kitchen was fully refitted 7 years ago and is an all electric kitchen with induction hobs. You will be joining a brigade led by a chef proprietor.

The food offering is modern English cuisine with a strong emphasis on using local and seasonal produce. Dishes are cooked and prepared from scratch including for example home made bread, ice cream and butter. Ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.

Due to the size and experience of our team we are flexible on working hours and can accommodate part time or full time. We are looking for someone who is passionate about producing seasonal food and shares our vision. Positions available up to and including sous chef. Salary dependent on experience and whether full time or Part time.

Experience essential

Package incudes Company pension, tips, a standard working week of 42 hours.

The job role includes:

· Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef

· Maintaining high levels of service

· Assisting and monitoring stock, including stock rotation,

· Ensuring minimum kitchen wastage

· Keeping all working areas clean and tidy and ensuring no cross contamination

· Learning skills and recipes from other members of the department and applying them

· Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

· Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures

· Any other reasonable duties required by the Head Chef or General Manager

The ideal candidate will have the following attributes:

· Self-motivated and proactive

· Strong organisational skills

· Enthusiasm and willingness to learn

· Great attention to detail

· Ability to work in a high pressure, fast paced environment

· Great communication skills

· Willingness to follow instruction

· Relevant training and culinary qualifications

Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards.

We are a small team and as in most kitchens you'll do food preparation work and rotate through sections as well as having responsibility for your own section.

Job Types: Full-time, Part-time, Permanent

Pay: From £27,500.00 per year

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in stroud gl5

Chef All levels

Sous Chef

Kitchen Manager/Head Chef

Commis Chef

Junior Sous Chef

Head Chef Bank

Cook/Chef

Commis Chef

Roaming Sous Chef

Sous Chef

Assistant Kitchen Manager

Chef - PRM/489

Chef

Kitchen Hand/Cook

Chef

Head Chef

Part time chef / cook

Chef

Chef

Head Chef (New Opening Cheltenham)

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