Food service managers Work, Jobs in Surbiton, Gtl (with Salaries)

Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Supervisor/Barista
Canbury Secret —Kingston upon Thames
- £12.71 - £13.50 an hour
- Full-time
- Basic maths
- In-person
- Café
- Employee discount
Quick apply
1h
Assistant Manager
Young's - South West London —Kingston upon Thames
- £16 - £17 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Team Leader
Gail's Bakery —Surbiton
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Supervisor
Pizza Express —Kingston upon Thames
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
GM
Seven Elements —London
- From £50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
4d
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Manager in Training
Domino's —London
- £12.71 - £13.50 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
1d
Supervisor
The Victoria Surbiton —Surbiton
- £12.00 - £13.50 an hour
- Part-time
- Customer service
- Employee discount
Quick apply
Junior Sous Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
16h
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Hospitality Experience & Culinary Operations Executive
MyGreatFood Hospitality Ventures Ltd —London
- £66,000 a year
- Hospitality
- Culinary experience
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
9d
Duty Manager
Cote - Kingston —Kingston upon Thames
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Hospitality Supervisor London- Bagel shop
Kleinsky's —London
- £15 an hour
- Full-time
- Sales
- Customer service
- English
Quick apply
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Surbiton
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
8d

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food service managers jobs near surbiton, gtl

Assistant Food & Beverage Service Manager

St Georges Hill Lawn Tennis Club
Weybridge

Quick apply

Job details

Full-time
£40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Restaurant management
English
Supervising experience
Team management
Communication skills
Hotel experience

Full job description

Job Summary
This role is ideal for someone who loves being on the floor, talking to customers, coaching and improving the team and making the experience better for everyone.

Duties

To support the recruitment and motivation of a team who can deliver high levels of service to our members.
To comply with all food and beverage health, liquor and safety regulations, as well as all applicable laws both national and local.
Maximise profitability within the Food & Beverage Department, by ensuring compliance with established budget for cost, labour and revenue benchmarks.
To polarise shifts with the F&B Service Manager to ensure standards are always being maintained.
To ensure all Events, both club and member, are run to members’ satisfaction.
To act as the department lead in the absence of the F&B Service Manager
To be fully trained in Club opening and closing procedures and Duty Management responsibilities and be prepared to support the DM rota where required.
To undertake any other reasonable request made by the F&B Service Manager, Club Manager, Senior Club Manager or CEO.
To deliver the training programme for supervisors and team members on all aspects of the job with sign-off on completion.
To be on the floor for the majority of the working week, coaching the team and ensuring the agreed service standards are being met.
To engage with members for feedback.
To work with the Executive Chef and Head Chef to ensure the food quality and presentation is to the agreed standard.

Personal Profile

Confident & outgoing personality.
Strong communicator.
Ability to multi-task.
Self-motivated. The ability to keep going despite setbacks. Deal with changes in priority, juggle several activities to continue to remain effective.
Customer Focused.
Flexible working approach with regard to operational needs.
To be able to generate alternative approaches to problems.

Experience

Previous experience in a restaurant or hotel environment is essential, with a focus on leadership roles within food and beverage operations.
Excellent communication skills are necessary for effective team management and guest interaction.
A passion for the hospitality industry and a commitment to delivering outstanding service will set candidates apart.

This role offers an exciting opportunity for individuals looking to advance their careers within the food and beverage sector while contributing to a vibrant team environment.

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in surbiton, gtl

Assistant Food & Beverage Service Manager

Supervisor/Barista

Assistant Manager

Assistant Restaurant Leader

Team Leader

[UK] Restaurant Leader

Supervisor

GM

Assistant Manager QSR

Restaurant Operations Manager (Hourly Manager)

Manager in Training

Supervisor

Junior Sous Chef

Restaurant Manager (Hourly Manager)

Caribbean chefs (All Levels)

Hospitality Experience & Culinary Operations Executive

Duty Manager

Hospitality Supervisor London- Bagel shop

Kitchen Manager

Deputy General Manager

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