Cooks Work, Jobs in Talacre, Fln (with Salaries)

Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
12d
Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply
Chef
Lateral —Wirral
- From £14 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Chip Shop Assistant
Haven —Prestatyn
- Up to £12.71 an hour
- Part-time
- Serving
- Customer service
- Communication skills
- Employee discount
Quick apply
1d
Cook
Rumours Cafe —Prestatyn
- Part-time
- Cooking
- In-person
- Café
Quick apply
1d
Care home cook
Sandtoft Residential Home —Wirral
- £13.45 an hour
- Part-time
- In-person
Quick apply
2d
Chef de Partie
The Blue Lion —Rhyl
- £14 - £15 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick apply
Cook
HFT —Colwyn Bay
- £28,211.25 a year
- Full-time
- Cleaning
- Budgeting
- In-person
Quick apply
Full Time Cook
Dolanog Residential Home —Rhyl
- £12.90 an hour
- Weekend availability
- Serving
- Cooking
- In-person
- Free parking
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Rhuddlan
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
12d
Commis Chef
Marston's Pubs —Hoylake
- Up to £13.50 an hour
- Hotel
Quick apply
Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
Chef de Partie
WK —West Kirby and Thurstaston
- £12.71 - £13.50 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
Cook/Chef
Wynne Crest —Colwyn Bay
- £13.20 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
Quick apply
Care Home Cook
Orchard Manor Care Home —Chester
- £14.25 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
Full Time Chef de Partie
The Toad —Colwyn Bay
- £29,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Bradshaw Manor Care Home —Rhyl
- £13.30 an hour
- Weekend availability
- Serving
- Cleaning
- Paid training
- Annual leave
Quick apply
Part Time Cook
Plas Gwyn Nursing Home —Rhuthun
- £13.60 an hour
- Weekend availability
- In-person
- Flexible schedule
Quick apply
3d
Chef de Partie
Ruthin Castle Hotel —Rhuthun
- From £13 an hour
- Part-time
- Hospitality
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply

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Breakfast Chef

Genuine Dining -
Talacre

Quick apply

Job details

Full-time
£26,000 - £27,000 a year
12 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Breakfast Chef

Location: Point of Ayr Gas Terminal Talacre CH8 9RD

Monday - Friday only!

07:00 - 15:30

Starting salary from £26,000

Benefits:

28 Days holiday including bank holidays
Free meals on shift
Bespoke training and development opportunities
Pension and life insurance
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Genuine Dining is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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cooks jobs in talacre, fln

Breakfast Chef

Senior Chef de Partie

Chef

Chip Shop Assistant

Cook

Care home cook

Chef de Partie

Cook

Full Time Cook

Hotel Kitchen - Team Member

Commis Chef

Head Cook

Chef de Partie

Cook/Chef

Care Home Cook

Full Time Chef de Partie

Chef de Partie

Assistant Chef

Part Time Cook

Chef de Partie

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