Sous chef Work, Jobs in Teignmouth, Dev (with Salaries)

Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
6d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
23h
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Sous Chef
Twenty1 —Torquay
- From £13.25 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
Marine tavern —Dawlish
- £11 - £14 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Orsino Lounge —Newton Abbot
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
The Railway Inn —Brixham
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Junior Sous Chef
Moorland Hotel —Bovey Tracey
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Visto Lounge —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Berry Head Hotel Ltd —Brixham
- £38,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Sous Chef
Loungers —Torquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
21h
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
YO! RESTAURANT —Exeter
- £35,300 - £37,300 a year
- Full-time
Quick apply
7d
Sous Chef
The Ship Inn —Ivybridge
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d

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Sous Chef

Sola kitchen
Dawlish

Quick apply

Job details

Permanent | Full-time
£24,420 - £35,000 a year
6 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Cooking
Catering
Food service
Guest services
Food safety
Leadership

Full job description

Sous Chef – Exceptional Opportunity

We’re looking for an exceptional Sous Chef to join our ambitious gastro pub kitchen.

This isn’t just another chef job. We’re building a kitchen that’s known for outstanding food, genuine hospitality, and a team that enjoys coming to work. If you’re passionate about fresh ingredients, love creating beautiful dishes, and want to be part of something special, we’d love to hear from you.

Working closely with the Head Chef, you’ll help drive standards, lead the team during service, contribute to menu development, and play a key role in delivering memorable dining experiences. We’re looking for someone who leads from the front, stays calm under pressure, and takes real pride in every plate that leaves the pass.

What you’ll bring

* Previous experience as a Sous Chef, or a talented Senior Chef de Partie ready for the next step.

* A passion for cooking with fresh, seasonal produce.

* High standards, attention to detail, and consistency.

* Strong leadership skills and the ability to motivate a team.

* A positive attitude, reliability, and a genuine love for hospitality.

What we offer

* Excellent salary, dependent on experience.

* Generous share of tips.

* Staff meals on shift.

* Career progression within a growing business.

* A supportive, respectful kitchen culture where your ideas are valued.

* A great work-life balance.

* The opportunity to work with quality ingredients in a kitchen that cares about doing things properly.

If you’re looking for a role where you can develop your skills, have creative input, and be part of a passionate team committed to producing exceptional food, we’d love to hear from you.

To apply, send your CV with a short introduction telling us about yourself and why you’re the right fit.

Great food starts with great people. Come and be part of it.

Pay: £24,420.00-£35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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sous chef jobs in teignmouth, dev

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